Bartender
3 weeks ago
at Urbanspace Vanderbilt230 Park Ave(Entrance on 45th and Vanderbilt)
- Monday, March 11th - HOSTS, SERVERS
- Tuesday, March 12th - HOSTS, SERVERS, BARTENDERS
- Monday, March 18th - HOSTS, SERVERS
- Tuesday, March 19th - HOSTS, SERVERS, BARTENDERS
Reports To: Management
Description:
- Prepare bar and keep it well stocked with: ice, liquor, beer, wine, mixers, garnishes, condiments, candles, napkins, straws, service plates, glassware and utensils
- Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
- Follow alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests
- Check customers' identification and confirm they meet legal drinking age
- Prepare and sell alcohol or non-alcohol beverages for bar and restaurant patrons
- Create a positive guest experience by guiding guests through the menu, recommending spirits, beers, cocktails, and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
- Maintain a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation
- Use Micros quickly and in proper sequence, receiving and executing bar orders, sending food orders to kitchen; identifying patrons' special dietary needs and special requests.
- Keep kitchen staff informed with timing of meal progression.
- Maintain bar setting by removing courses as completed; replenishing utensils; replenishing beverages; refilling water glasses; being alert to patron spills or other special needs.
- Ensure consistently clean glasses, silverware, table setups and working areas
- Deliver an amazing guest experience through the best combination of food, wine and bar service
- Participate in all incentives and contests, driving sales and promoting the brand.
- Follow portion guidelines to ensure cost control, while maximizing the guest experience
- Ensure all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change
- Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift
General Math Skills, Verbal Communication, Customer Service, Resolving Conflict, Teamwork, Persistence, Energy Level, Selling to Customer Needs, Thoroughness, Professionalism, Client Relationship
Experience / Background:
- Minimum of 3 years of experience in a comparable position
- Professional appearance, excellent interpersonal and communication skills
- Must be able to lift and carry 60 pounds
- Must be able to stand, walk, lift, and bend for long periods of time
- Ability to communicate well and maintain positive interpersonal relations with co-workers and guests
- Competitive compensation
- Paid vacation, sick and federal holidays
- Comprehensive benefits including medical, dental.
- Clear pathway for personal and professional advancement
WHAT WE DO
Urbanspace makes markets. We build our markets in the most vibrant thoroughfares of New York City, bringing a dynamic array of food and design to unexpected public venues. Our brick and mortar food halls offer a year-round foodie destination featuring chef-driven concepts within a truly iconic New York spaces.
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