Cook Buffet Americana

Job Description

PRINCIPAL DUTIES AND RESPONSIBILITIES:
•Maintain solid knowledge of food products and skillfully apply culinary techniques.
•Identify and safely use kitchen equipment.
•Restock kitchen supplies and food items required for service.
•Properly label and date products to ensure safekeeping and sanitation.
•Maintain solid menu knowledge and attention to detail with plate presentation.
•Assist Master Cook, Pantry, and Kitchen workers in the execution of service.
•Maintain solid knowledge, understanding, and preparation of base sauces, stocks, and soups.
•Work as a team, assisting all guests and employees' needs and inquiries.
•Communicate with management, chef, and service staff in order to fulfill and address any issues or needs requested by guests and employees.
•Perform other job-related duties as requested.

MINIMUM REQUIREMENTS:
•High school diploma or equivalent.
•One (1) year of experience as a Cook in a fast-paced, high-volume restaurant.
•Work varied shifts, including weekends and holidays.

---