Cafe Manager

4 weeks ago

Colorado Springs, United States SLA Management Full time

**Cafe Manager - Colorado Springs CO**

Operations Colorado Springs, Colorado Minimum Experience **Manager/Supervisor** Compensation **$19 Hourly DOE** SLA Management is looking for a dedicated and reliable Unit Leader for one of our schools cafeterias. This candidate will be part of a great team that is always looking to improve the student's lunch experience. Applicants must enjoy working in a school setting and provide a positive and uplifting meal experience. Our goal at SLA Management is to always provide students with the best 30 minutes of their day

This is a full-time position located in the Colorado Springs, CO area that follows the 180-day school year calendar. Our employees do not work nights, weekends, or holidays. Our meal programs are very successful and a rewarding experience.

The ideal candidate for the position of Cafeteria Unit Leader will possess the following qualities:

* Previous experience in a leadership or management role.

* Previous Culinary experience.

* Strong Inventory Management and food ordering skills.

* Must have an eye for detail in a repetitive environment.

* Caring, thoughtful individual that likes kids and enjoys working with people.

* Results-driven, enthusiastic, energetic, involved, collaborative, hands-on leader.

* Creative thinker with a focus on customer satisfaction.

* Must possess fundamental math and computer skills.

* ServSafe Certification required; will train if needed for great candidates.

* Must have reliable transportation.

* Must Possess a High School Diploma or GED.

* Must be able to pass a nationwide criminal background check.

Daily duties of the Cafeteria Unit Leader will include:

* Upholding ServSafe standards and Child nutrition regulations.

* Utilizing commercial kitchen equipment in the preparation and cooking of menu items.

* Accurately order products such as food, dairy, and kitchen supplies.

* Making schedules and maintaining food service and production sheets.

* Completing Inventory.

* Checking and balancing money and make deposits.

* Planning, coordinating, overseeing, and participating as required in the preparation, cooking, and serving menu items.

Shift: Monday Friday

If you share the same passion as our company and want to make a positive difference in a students lunch experience please share your resume and well be in touch.

CO-ATH

Location Colorado Springs, Colorado Minimum Experience Manager/Supervisor Compensation $19 Hourly DOE

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