Cook

4 months ago


Decorah, United States Winneshiek Medical Center Full time
Description

The Cook is a member of our Nutrition Services department. The Cook is responsible for preparation, cooking, dishing, delivering and packaging of meals for all customers; also responsible for operating cash register and dishwashing machine. Varied shifts between 5 a.m. and 7 p.m. with weekend and holiday rotation.

Requirements

  • High school degree or equivalent preferred.
  • Courses in modified diets and quantity cooking, food safety and sanitation beneficial.
  • Basic computer skills beneficial.
  • Varied shifts between 5 a.m and 7 p.m. with weekend and holiday rotation

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