Cashier

Tacotote is looking for team Members to join our family to embrace its core values, which we summarize as our T.A.C.O.S. (Trustworthy, Attentive, Committed, Outgoing, Supportive)

Summary of Position

Make guests feel welcomed using your T.A.C.O.S qualities, representing Taco Tote through friendliness and organization, keeping your workstation stocked and clean. The cashier is the face of Taco Tote and sets the mood for the rest of the guests' day. The cashier sets service expectations for all Taco Tote locations.

Requirements:

• Good communication Skills
• Extremely detail oriented and value a work environment that is focused on detailed visuals and cleanliness
• Disciplined, punctual and friendly by nature
• Meet all restaurant operating policies and Conduct standards.
• Must be eligible to work in the US -Everify check required
• License: Food handlers Card & TABC (Required)

• Greet Guest, answer all questions about menu, be able to describe menu items in an appealing way and Offer suggestions and make recommendations for add-on items.
• Demonstrate knowledge of POS navigation and operation
• Answer the phone in a friendly manner, and handle Guest inquiries and phone orders.
• Handle and provide proper resolution for Guest concerns.
• Report to Management cashier check-out at the end of shift.
• Brew coffee, prepare fountain drinks, Cut and fry tortillas for chips and Package desserts
• Check that the intercom is working.
• Stock Paper Rolls for registers and credit card machines, Beverage Carry Tray, To-go bags, Lids, Straws, Cutlery packs, Beer Stations, Dessert Fridge, Prepare Salsa in 1.5oz containers, Butter, Sour Cream, Aluminum foil, Pre-pack and refrigerated vegetables and wrap baked potatoes
• Fill Ice for soda machine
• Follow all safety and sanitation regulations

• Must be able to lift supplies up to 70lb; stand for long periods of time (4-8Hrs), and doing light paperwork, including basic Math
• Must be able to Carry, bend, stretch, stoop, lift, shake, stir, carry and push frequently; dealing with variations of temperature from hot to cold.
• Frequent washing hands.
• Ability to Read (orders tickets/Receipts)
• Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items.