Current jobs related to Cook/Baker - OHS - 6.5hrs/day - Owensboro - Owensboro Public Schools

  • Restaurant Cook 3rd Shift Position

    1 week ago

    Owensboro, Kentucky, United States Huddle House Full time

    About the RoleWe are seeking a skilled Cook to join our team at Huddle House. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality food preparation and presentation.Key ResponsibilitiesOversee the day-to-day operation of the grill and food preparation area.Ensure proper food handling, storage, and preparation...

  • Restaurant Cook 2nd Shift Position

    1 week ago

    Owensboro, Kentucky, United States Huddle House Full time

    About the RoleWe are seeking a skilled Cook to join our team at Huddle House. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality food preparation and presentation.Key ResponsibilitiesOversee the day-to-day operation of the grill and food preparation area.Ensure proper food handling, storage, and preparation...

  • Restaurant Server 3rd Shift Position

    2 weeks ago

    Owensboro, Kentucky, United States Huddle House - Standiford Group, Inc. Full time

    Job SummaryThe Restaurant Server will oversee the day-to-day operation of first-class customer service and food service in the restaurant. The incumbent will be responsible for properly receiving food orders and conveying food orders to cook staff. Prompt food delivery to the customer as well as cleanliness of the assigned serving section.Key...

  • Restaurant Server 3rd shift

    5 months ago

    Owensboro, United States Huddle House - Standiford Group, Inc. Full time

    HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:Bringing Friends and Families Together over Delicious Food Served from the Heart.At Huddle...

  • CDL A Regional Driver Home Weekends

    2 weeks ago

    Owensboro, Kentucky, United States Beast Mode Truckin Full time

    Job OverviewBeast Mode Truckin is seeking a skilled Class A CDL driver to join our team. As a regional driver, you will be responsible for hauling 53' Dry Van Trailers across the Midwest, including OH, MI, KY, and IN.Key ResponsibilitiesRun OTR with a trainer for 4-6 weeks to gain experience and build skills.After training, run solo within designated lanes,...

  • CDL A Regional Driver Home Weekends

    2 days ago

    Owensboro, Kentucky, United States Beast Mode Truckin Full time

    Job SummaryWe are seeking a skilled Class A CDL driver to join our team at Beast Mode Truckin. As a regional driver, you will have the opportunity to work with a variety of freight and enjoy a great work-life balance with home weekends.Job DetailsOur running lanes include OH, MI, KY, and IN.We offer 100% No Touch Dry Van freight, ensuring a safe and...

  • Restaurant Server 3rd Shift Position

    10 hours ago

    Owensboro, Kentucky, United States Huddle House - Standiford Group, Inc. Full time

    {"Job Title": "Restaurant Server 3rd Shift", "Job Summary": "At Huddle House, we're committed to delivering exceptional customer experiences. As a Restaurant Server, you'll play a vital role in ensuring our guests receive top-notch service and food. Your attention to detail, excellent communication skills, and ability to multitask will make you a valuable...

  • Kitchen Leader

    4 weeks ago

    Owensboro, United States Chipotle Mexican Grill Full time

    Kitchen Leader (24013503) Description **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope...

  • Kitchen Leader

    4 months ago

    Owensboro, United States Chipotle Mexican Grill Full time

    Kitchen Leader (24013503) Description **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope...

Cook/Baker - OHS - 6.5hrs/day

4 months ago

Owensboro, United States Owensboro Public Schools Full time
JOB CLASS: 7241/8341

TITLE: COOK/BAKER

CLASSIFICATION: COOK/BAKER

JOB GOAL: To contribute to the safe and efficient operation of the school cafeteria for the ultimate health, comfort, and benefit of the students.

REPORTS TO: School Food Service Manager/School Principal/District Food Service Director

QUALIFICATIONS:
  1. Any combination equivalent to: high school diploma or GED certificate as required by Kentucky law.
  2. One year of experience in cooking and baking food in large quantities, preferred.
  3. Pleasing personality and ability to project good public image
  4. Able to execute basic math skills
  5. Experience working with children, preferred
KNOWLEDGE OF:
  1. Principles and methods of quantity food service preparation, serving and storage.
  2. Sanitation and safety practices related to handling, cooking, baking, storing and serving food.
  3. Methods of preparing and serving food in large quantities.
  4. Methods of adjusting and extending recipes and proper substitutions.
  5. Proper methods of storing equipment, materials and supplies.
  6. Standard kitchen equipment, utensils and measurements.
  7. Health and safety regulations.
  8. Basic record-keeping techniques.
  9. Basic math and cashiering skills.
  10. HACCP Guidelines
ABILITY TO:
  1. Prepare, cook, bake and serve a variety of foods in quantity at an assigned school cafeteria.
  2. Prepare and serve food in accordance with health and sanitation regulations.
  3. Operate and maintain standard machines and equipment found in school cafeterias and kitchens.
  4. Prepare attractive, appetizing and nutritious meals for students and staff.
  5. Lift, bend, reach and stand.
  6. Follow, adjust and extend recipes.
  7. Understand and follow oral and written directions.
  8. Communicate effectively both orally and in writing.
  9. Lift heavy objects up to 50 lbs.
  10. (8341) Has the flexibility to travel between multiple locations, as needed, to meet departmental demands
  11. Maintain routine records.
  12. Meet schedules and timelines.
  13. Establish and maintain cooperative and effective working relationships with others.
  14. Plan and organize work.
  15. Observe and follow health and safety regulations.
  16. Train and provide work direction to others as directed by the manager/ASM.
  17. Make changes accurately.
  18. Read and write at a level required for successful job performance.
Essential Functions, Duties and Responsibilities:
  1. Prepare, cook, bake and serve a variety of foods in quantity at an assigned school cafeteria; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others as directed by manager.
  2. Prepare and bake rolls, biscuits, breads, cakes, cookies and other baked goods; prepare and combine necessary ingredients.
  3. Prepare and cook meat dishes, vegetables and other main dishes; prepare salads, sandwiches, fruit, soups, sauces and other foods.
  4. Assist in determining appropriate quantity of food items for cooking and baking; adjust and extend recipes as needed; maintain food quality standards including appearance, and nutritional requirements.
  5. Monitor temperatures of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing.
  6. Serve food according to established guidelines and replenish serving containers as needed; serve and sell lunch items to faculty.
  7. Clean cafeteria equipment, utensils and appliances and store food supplies; assure compliance with kitchen sanitation and safety procedures and regulations; clean refrigerators and storerooms as required.
  8. Assist in storing unused food and supplies; dispose of unusable leftovers; utilize proper methods of handling foods to be stored.
  9. Operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, electric warmer, range, oven, cash register, dishwasher and other cafeteria equipment as required.
  10. Train and provide work direction to others as directed by the manager/ASM.
  11. Record amounts of food sold and monies collected as assigned; assist with inventory and maintain routine records as directed; prepare records of foods cooked and foods left over.
  12. Prepare and bake food for special events as needed; assist with catering or special events, as required.
  13. Maintain regular, predictable and punctual attendance during regularly scheduled work hours.
  14. Assist in other food service areas as needed; collect money and make correct changes.
  15. (8341) Has the flexibility to travel between multiple locations as needed to meet departmental demands.
  16. (8341) Must be willing to work flexible hours ranging from 5:00am-2:30pm as well as the ability to work district wide in any OPS cafeteria.
  17. Performs other duties that may not specifically be covered in this general job description, as assigned by the School Food Service Manager/Food Service Director/Principal.
  18. Acts in accordance with the by-laws and policies as set forth by the Owensboro Board of Education, KRS and KAR, and applicable Federal laws and regulations.
  19. Demonstrates loyalty and dedication to the purposes and goals of the Owensboro Public Schools.
WORK ENVIRONMENT:

Indoor/outdoor environment. Required to go in and out of the walk-in freezer and refrigerator. Requires working with or near the public, parents, and children and will be subject to heat, cold, sounds, scents, and other related environmental factors.

Physical Demands: (example)
  1. Lifting/pulling/pushing up to 50 lbs
  2. Standing for long periods of time
  3. Hand and finger dexterity
  4. Repetitive movements
  5. Movements such as walking/bending throughout a typical work day.


EVALUATION:

Performance of this job will be evaluated in accordance with provisions of the Board's policy for the Classified Evaluation Plan. The evaluation will be conducted by the Food Service Director and Food Service Manager.

OTHER FACTORS:

Classified salary schedule

Classified benefits package

182 days per year

FLSA Classification: Nonexempt

Must complete onboarding and on the job training deemed necessary by school food service personnel.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Location, duties, responsibilities may be altered and are subject to change to meet the needs of the district. Contracts are with the district of Owensboro Public Schools-not with the individual locations. Equal Education and Employment Opportunities M/F/D

EVALUATION ACKNOWLEDGEMENT:

Performance of this job will be evaluated in accordance with provisions of the Board Policy on Evaluation of Classified Personnel. Evaluation will be conducted by the Cafeteria Manager with input from the Building Principal and Food Service Director.