
Host/Door
1 hour ago
Essential Duties and Responsibilities
- Adhering to all Image & Costume guidelines
- Greets and seats guests, presents menus to guests, informs them of special catch and soups.
- Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.
- Takes names on a waiting list.
- Runs the floor plan board.
- Observes tables and keeps track of clean, dirty and occupied tables.
- Takes guest information and quotes wait times to guests accurately when tables are not immediately available.
- Cleans, organizes and stocks menus at host area.
- Answers phone and answers questions concerning the menu and restaurant.
- Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.
- Fills to-go orders, if applicable.
- Sweeps foyer and front entrance area frequently.
- Performs other duties as directed.
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Host
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Host and Guest Liaison
5 days ago
Laredo, Texas, United States Ojos Locos Full timeCompany OverviewOjos Locos is a vibrant restaurant that prides itself on providing an exceptional dining experience for its guests. As a Host/Door team member, you will be the first point of contact for our patrons, setting the tone for their visit.Job SummaryWe are seeking a highly skilled and enthusiastic individual to join our Host/Door team as a Host and...
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Host and Guest Liaison
5 days ago
Laredo, Texas, United States Ojos Locos Full timeCompany Overview:">About Ojos Locos">Ojos Locos is a vibrant dining establishment that prides itself on delivering exceptional service and hospitality to every guest. As a Host/Door team member, you will play a vital role in ensuring a memorable experience for our patrons.
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Floor Plan Coordinator
4 days ago
Laredo, Texas, United States Ojos Locos Full timeEssential Duties:">;Greet and Seat Guests:">Welcoming guests upon arrival, taking names for waiting lists, and presenting menus in a clean and organized manner are crucial aspects of this role. Additionally, the Host/Door must keep track of clean, dirty, and occupied tables, observe table status, and run the floor plan board effectively.