Food Service Director
4 weeks ago
HC&N Healthcare Solutions
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Title:
Director of Food and Nutrition Services
Reports to : Administrator
The Director of Food and Nutrition Services will:
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Manage and coordinate the day to day food service operation;
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Assure compliance with Local, State and Federal requirements and laws regarding nutrition, sanitation and safety regulation;
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Maintain necessary record-keeping; and
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Select, train, schedule, supervise, direct and evaluate assigned food service personnel.
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Responsibilities and duties include but are not limited to:
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Manages, coordinate and oversees the day to day food operations;
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Analyzes effectiveness;
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Assures compliance with Local, State and Federal laws regulations, safety and sanitation procedures;
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Estimates and orders amount of food and supplies needed;
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Monitors and controls expenditures and maintains assigned budget;
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Inspects receiving and storing of food and non-food;
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Inspects unit pantry, dayroom and dining room area daily to assure compliance with health, safety and sanitation requirements and regulations;
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Plans and coordinates daily work for efficient use of labor;
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Receives calls from employees and call substitutes as necessary;
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Directs, assigns, schedules and evaluates food service personnel: conducts training
sessions for new employees;
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Trains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;
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Maintains, prepares and reviews a variety of menu production records, inventories, logs and reports; accumulates data and inputs information into computer as appropriate and files documents as necessary;
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Maintains and evaluates equipment for safety;
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Participates in meal and menu planning;
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Inputs new resident diets food preferences and allergies and make changes to resident preferences as necessary;
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Enters menus are in the systems and make changes as
necessary;
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Performs meal rounds to ensure food acceptance and make menu changes as necessary;
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Supervises and participates in food preparation and distribution;
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Plans for catered events such as meetings, activities and parties;
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Plans and coordinates food service operations with other departments;
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Communicates with team members on changes within the department;
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Schedules food committee meetings with residents and record minutes;
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Adheres to appropriate code of ethics(CC); and
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Demonstrates regular attendance and punctuality.
The Director of Food and Nutrition Services will have the ability to:
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Analyze situations accurately and adopt and effective course of action
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Operate a computer
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Work independently with little direction
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Oral and written communication skills
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Principles and practices of supervision and training
Qualifications of the Director of Food and Nutrition Services will include but are not limited to:
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Bachelor or Associate degree or higher in nutrition or hospitality; or
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Certified Dietary Manger; or
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Registered Diet Technician; or
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Certified Food Service Manager
3+ years of experience as a Food Service Director in a large nursing home required.
Salary commensurate with experience.
An Equal Opportunity Employer
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