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Kitchen Assistant-Camp Cherokee Seasonal | YMCA Camp Cherokee
5 months ago
Kitchen Assistant-Camp Cherokee Job Details Job Location YMCA Camp Cherokee - Blacksburg, SC Position Type Seasonal Description **OUR CULTURE:**
Our mission and core values are brought to life by our culture. In the Y, we strive to live our cause of strengthening communities with purpose and intentionality every day. **We are welcoming:** we are open to all. We are a place where you can belong and become. **We are genuine:** we value you and embrace your individuality. **We are hopeful:** we believe in you and your potential to become a catalyst in the world. **We are nurturing:** we support you in your journey to develop your full potential. **We are determined:** above all else, we are on a relentless quest to make our community stronger beginning with you.
**POSITION SUMMARY:**
To assist the Food Service Manager and Cook in preparing and serving nutritious meals and in maintaining the cleanliness and sanitation of the kitchen and dishwashing area.
Essential Job Functions:
* Assist in the daily operations of the camp food service.
* Assist in the preparation of food as the menu indicates including washing and peeling.
* Set up food, supplies, and utensils for dining hall distribution.Store food and leftovers at proper temperature.
* Assist in routine sanitation of the kitchen and related equipment.
* Clean and maintain all food-preparation and storage areas.
* Wash all dishes, serving and preparation equipment, and utensils according to regulated washing methods and temperatures.
* Reduce waste, reuse items, and recycle as indicated through the camps procedures.
* Assist in the preparation and packaging of food for use outside the camp dining hall.
* Work with cooks and other staff in reviewing pack out requests to ensure adequate and accurate amounts and variety.
* Prepare and store pack out food according to camp and health code procedures.
* Advise staff on equipment or preparation materials needed for identified menu choices.
Qualifications
* Desire to work in the food service area.
* Knowledge of food preparation and serving, storage of food and dishwashing procedures is preferred.
Physical Aspects of the Job:
* Ability to lift and carry 30 pounds including unloading food, carry trays of dishes, lifting supplies and equipment as needed.
* Visual ability to identify and respond to environmental hazards.
* Physical ability to operate kitchen equipment according to safe recommended methods.
* Physical mobility and endurance to perform tasks while standing for long periods of time (60 minutes or more).
* Determine cleanliness of dishes, food surfaces, and kitchen area.
I recognize that I have read the job description. I understand that I will not work more than my scheduled hours per week without prior permission from my immediate supervisor. I realize that my regular working hours, position, major responsibilities and immediate supervisor may change at any time at the discretion of the employer.