Cook

4 weeks ago


CrotononHudson, United States Springvale Nursing and Rehabilitation Center Full time

Springvale Nursing and Rehabilitation Center -

POSITION: Cook

Responsibilities

  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various utensils or oven, kettle, Steamers
  • Check food while cooking to stir or turn, ( Haccp Temp )
  • Ensure great presentation by plating dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly, Labeled and Dated
  • Check quality of ingredients
  • Monitor stock and let F.S.D know when there are shortages

Skills

  • Proven experience as cook, Serve Safe Certified Required
  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling, Steaming, Roasting, Brasing etc.)
  • Ability to follow all sanitation procedures ( HACCP)
  • Ability to work in a team environment 
  • Very good communication skills
  • Excellent physical condition and stamina
  • High school diploma or equivalent; Diploma from a culinary school will be an advantage'

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