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BOH Cook
1 month ago
**KNOWLEDGE:** You will be expected to learn the following during the training process: **ACCOUNTABLE TO:** Management
Thoroughly understand and perform all duties assigned to you by your management team.
Thoroughly understand and operate all equipment needed for cooking and preparing food.
***THERE ARE RESTRICTIONS ON THE USE OF CERTAIN EQUIPMENT IF YOU ARE UNDER 18 YEARS OF AGE***
**ROLE RESPONSIBILITES AND DUTIES**
Specified preparation of all menu items, cooking skills, which includes quality as well as timeliness.
Food preparation,
Sanitation - (empty garbage, cleaning cooking line, sanitation buckets, etc.)
Rotation of all stock
Maintain high cooking standards
Side work - as assigned by management (cleaning, restocking, miscellaneous duties)
Cost control - (portion control, rotation of food, loss due to improper use of company property-dish breakage, etc.)
Clean-up duties - line area, grill, fryer, microwave, floors, cooler and freezers
**UNIFORM CODE**
You must present yourself in a neat, clean, professional manner (clean uniform each shift, clean well-trimmed nails, good personal hygiene, no gum chewing while on duty, etc.)
Other considerations provided by the operator
At Fajita Petes, a Line Cook has the primary responsibility of making fresh guacamole, rice and beans, tortillas, and salsas and preparing meals in a fast-paced environment.
**ESSENTIAL FUNCTIONS OF THE POSITION:**
* Cleaning equipment, floors and other areas of the Restaurant
* Follow proper safety procedures when handling and/or preparing food
* Follow recipes and presentation specifications
* Handling multiple food orders at one time
**ADDITIONAL REQUIREMENTS:**
* Must be 18 years of age or older
* Work under pressure and at a fast pace
* Comply with Company policies
Company : FP SIENNA LLC
Position : BOH Cook
Status : Full Time
Shift : First (Day), Second (Afternoon), Third (Night)
Req # : 6859850
Date Posted : January 26, 2022
Location : 13425 University Blvd, Sugar Land, US, TX, 77479
Job Category : Staff