Food Service Director
4 weeks ago
Job Description
Job Description
Dietary Supervisor
Position Purpose:
The dietary manager is a food specialist that works in this facility. The Dietary Manager’s responsibility is to provide residents of this facility with nutritionally beneficial and cost-effective meals. This involves working with nutritionists to plan and execute menus and meal plans designed around the unique needs of each resident.
The Dietary Manager will spend some of his/her time working on food preparation tasks. However, the bulk of his/her efforts will be focused on developing healthy meals and instructing staff on how to create them in a safe, sanitary and palatable manner. The Dietary Manager is also be responsible for hiring and training new staff members and interacting with residents to ensure residents are happy with the meals they’re receiving.
Supervision:
Reports directly to Facility Administrator
Consults on routine basis with Registered Dietitian Consultant
Qualifications and Position Requirements:
Successful completion of the state’s Certified Dietary Manager certification course
Ability to read and write English but not necessary for English primary language
Ability to do simple math
Ability to learn special diets
Good personal hygiene
ServSafe Certification required
Membership in State Association of Nutrition and Foodservice Professionals
2+ years experience in food service in healthcare setting preferred
Exceptional interpersonal skills
Exceptional organizational skills
Ability to meet the dietary needs of the facility’s diverse census
Other Training, Skills and Experience Recommendations:
Basic computer skills
Basic
leadership/management
training
Time management training
Essential Functions (with or without reasonable accommodations):
Manages daily food service operations in the facility
Recruits, hires, and trains new dietary staff members
Instructs dietary staff on how to create meals designed by the Registered Dietitian and CDM
Manages and maintains inventory of kitchens and all kitchenettes
Assures safe receiving, storage, preparation, and service of food
Establishes and follows a budget and work within the confines of the dietary budget
Creates and manages the dietary staff schedule
Creates and manages all kitchen related cleaning schedules
Protects food in all phases of preparation, holding, service, cooking, and transportation
Quantity cooking experience preferred
Ability to calculate recipe changes to meet productions
Ability to communicate effectively and professionally within a multi-function, interdisciplinary team
Food safety knowledge
Basic leadership and managerial abilities
Ability to work under pressure
Basic budgeting knowledge
Key Responsibilities:
Assembles food supplies and equipment needed to complete task at hand
Follows standardized recipes, recalculating amounts to meet production needs and cooks, reheats, and serves all foods to correct temperatures
Understands therapeutic and special diets and follows physician-ordered diet orders
Properly cools and stores all foods and leftovers, including covers, labels and dates
Tests food qualities and identifies and corrects problems before meals are served
Keeps working environment clean and in sanitary condition by developing and monitoring appropriate cleaning processes and schedules
Supervises all cleaning duties according to cleaning schedules
Delegates duties to dietary staff members to ensure tasks are completed within correct time frames
Assists other dietary personnel as needed
Assists in serving residents in dining room as needed
Ensures all equipment is shut off and doors are locked to ensure inaccessibility to residents to ensure safe environment
Acts as dietary coordinator with Interdisciplinary Team to plan and organize food aspects of Life Enhancement for residents
Assists in orientation and training new and current dietary personnel
Assists in performance supervision and evaluations of dietary personnel addressing any areas of weaknesses identified
Duties and Requirements:
Employee must be able to sit, stand and move around the facility/campus as required
Employee must be organized and detail-oriented
Employee may be requested to perform other duties or tasks that are not listed but are within the competence and training of the individual
Work Environment:
50 pounds maximum with frequent lifting/carrying up to 25 pounds
Frequent standing, walking, kneeling, stopping, crouching, reaching, talking and hearing
Occasional sitting, pushing (wt 100 pounds), pulling (wt 100+), color vision
This employee may be required to work longer than an eight-hour workday and work more than 40 hours during a typical workweek
May be required to work weekends and holidays
Environmental exposure to weather, extreme heat, extreme cold, noise, dust, vapors, fumes and odors
Employee may be expected to work on weekends and be “on-call” when necessary
Position expected to be “on-your-feet”, fast-paced, and high-stress
Position includes occupational hazards including but not limited to working with sharp knives, hot surfaces and wet floors
The employee may be exposed to blood, body fluids, infectious diseases and air contaminants
The employee may be subject to work call-back during times of facility emergency or disaster preparedness function
Summary of Occupational Exposures:
Bloodborne Pathogens:
Tasks and procedures performed by employee involve risks classified by CDC as: Category II- tasks involve no exposure to blood, body fluids or tissues but employment may require performing unplanned Category I tasks. Category I tasks involved exposure to blood, body fluids, or tissue.
Specific Task Exposure:
Refer to Exposure Control Plan for additional information
Benefits:
Health and vision care
About Us:
Enterprise Estate Nursing Center is a community owned, non-profit nursing facility committed to providing personalized service with the highest standard of care since 1975. The resident rooms at Enterprise Estates offer a full range of service while our goal is to always serve our senior community with dignity and respect. Residents enjoy a safe, caring, homelike setting in a clean and inspiring environment.
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