Cook 12pm-8pm

Do you have a passion for preparing & serving quality food and providing quality service? Come join our team

Cooks are responsible for preparing and cooking Facility meals for the residents. They prepare food according to menus, standardized recipes, production sheets - following doctor prescribed diets.
Cook Job Duties

• Handles and prepares food in accordance with federal, state and local sanitary regulations.
• Prepares nutritionally appropriate and appetizing meals, including modified consistency and therapeutic diets, as prescribed by the attending physician. Meets required meal schedules.
• Takes accurate measures to avoid food waste, including participating in production meetings with supervisor(s) and use of production sheets.
• Takes food temperatures per policy and insures food items are prepared, cooled and stored in adherence to corporate, local, state and federal guidelines.
• Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights.
• Handles food and equipment according to corporate, local, state and federal sanitation policies and procedures.
• Is aware of safety regulations and responsibilities in operating all equipment.
• Performs other duties as assigned.

• Must have knowledge of the methods and techniques of handling and serving food.
• Must have knowledge of sanitation practices relating to food handling.
• Must have the ability to follow diet lists, portion foods as specified, and serve food in an appetizing manner.
• Must possess the ability to follow instructions from supervisor and provide direction to Dietary Aides
• Food Safety Manager Certification preferred (ServSafe)