Cashiers Turner McCall

Location: Turner McCall in Rome, GA. 16y + to apply at this location.Hungry for a Career? Join our CoopCashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.Cashiers Day and Night Shift - Over 16 required for position posted below. Job Qualifications The following requirements must be met in order to qualify for this position.Outgoing and FriendlyAbility to work a minimum of 20-40 hours per weekBlack Non Slip Safe Tred Shoes required first day.TimelyOrganizedResponsible Benefits:50% off meals on the clockInhouse PromotionTeam member recognition programTeam member referral bonusFlexible HoursPay Depends Upon Availability/ Prior Work Experience. Students and Part Time $10 hr Full Time and Night Up to $12 hrResponsibilities:The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:Zaxby's Front of House Development PlanHands-on stations training & Zaxby's University onlin Provide friendly, enthusiastic service for all guests Promptly greet guests as they enter and thank them as they leave Maintain awareness of current promotions Explain menu items, answer questions, and suggest additional item Enthusiastically represent the Zaxby's brandAccurately complete orders and guest transactions Enter guest orders accurately into the point of sale system Accept payments, operate cash registers, and maintain receipts Handle cash payments, count and verify tills, and record totals appropriately Maintain a clean, safe, welcoming environment Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior Maintain equipment and inform management of maintenance needs Stock paper goods, condiments, serveware, and beverages Keep work areas clean and organized Accurately complete, package, and present guest ordersCapabilities Requirement:Stand, and walk continuouslyOccasionally stoop, bend, crouch, or climb, including the use of laddersFrequently lift, push, pull, and carry up to 50 pounds, including lifting overheadContinuous use of hands and wrists for grasping and fine manipulationCommunicate proficiently through speech, reading, and writingMaintain effective audio-visual perception and judgement to observe and respond to the environmentWork in an environment that features hot and cold temperature variations and exposure to food allergensOperate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment