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Patient Food Server- CCMC
1 month ago
** Patient Food Server- CCMC (Full Time)**
**Job Category****:** Food Service **Requisition Number****:** NUTRI02232 Showing 1 location **Job Details**
**Description**
**$14.00/hour**
* Shifts vary Facility is open 7 days a week, including holidays
**Job Responsibilities:**
* Takes patient meal orders at directed time
* Maintains accurate and current information for each patient on assigned unit(s)
* Communicates any patient-related problems or concerns with appropriate personnel (supervisor, dietitian, nurse) in a timely manner to ensure patient satisfaction and safety
* Assist Dietitian with monitoring of patients as requested including, but not limited to, those patients on NPO, liquid, or calorie count diets
* Retrieves trays from patient room at appointed time
* Interacts with nursing to ensure patient diets are accurate and all patient dietary needs are met
* Has knowledge of and complies with all patient dietary restrictions as implied by physician order while ensuring optimal food preferences
* Contributes to patient satisfaction goals by providing professional quality to service to all patients, staff members, and guest of the food and nutrition department and hospital facility
* Physical requirements include standing, bending, lifting, walking, pushing and/or pulling carts
* Perform first in, first out. Accurately cover, label and date all food items. Ensure all outdated items are discarded. Accurately document food temperatures.
* Maintain courteous, considerate, cooperative and accurate communication with facility personnel, patients and families.
* Other duties as assigned
**Requirements:**
* High School Diploma or Equivalent
* Previous hospitality/dietetic experience
* The ability to communicate with all levels of customers/patients and co-workers in a courteous and professional manner
* Experience with tablet computers and wireless technology
* Follow guidelines concerning guest services, food and physical safety
* Be able to reach, bend, stoop and frequently lift - up to 50 pounds
* Physical requirements include standing, bending, lifting, walking, pushing and/or pulling carts
* Drug screen and background check required
**Certification**
* ServSafe Food Handlers or other food safety certification is highly preferred
Thomas Cuisine is a contract food service company that outsources the management team that runs food services in hospitals, corporate dining and upscale continued care retirement communities. We bring real value into our team culture that allows us to attract the best people with engaging and rewarding experiences. The people we hire are passionate about food and being part of a team that exceeds our customers expectations. Thomas Cuisine is committed to delivering REAL food prepared by our exceptional culinary teams.
**REAL Food | Genuine Service | Enduring Relationships**
**Qualifications**
**Skills**
**Behaviors**
**:**
**Motivations**
**:**
**Education**
**Required**
High School or better.
**Experience**
**Licenses & Certifications**
