Dietary Cook
4 weeks ago
Delmar Nursing & Rehabilitation -
JOB TITLE:Cook
JOB SUMMARY:The primary purpose of your job position is to be responsible for preparation of assigned menu items according to standard recipes & department procedures. Possess a general knowledge of all cook positions. Must understand the HAACP/Food Safety Program (Hazard Analysis Critical Control Point) in accordance with current applicable federal, State, OSHA & local standards, guidelines & regulations, & as directed by the Food Service Director, to assure that the highest degree of quality Resident care is maintained at all times.
REPORTS TO: Food Service Director
RISK EXPOSURE
CLASSIFICATION: High
QUALIFICATIONS:
1. High School Diploma or GED required or must be enrolled for completion of High School Diploma
and/or GED; on-the-job training provided.
2. Must have, as a minimum, one year kitchen experience in a hospital, skilled nursing facility or other
related medical facility.
SPECIAL REQUIREMENTS:
1. Must be able to cook a variety of foods in large quantities.
2. Must be able to read, write & speak the English language.
3. Possess the ability to make independent decisions when circumstances warrant.
4. Possess the ability to deal tactfully with personnel, Residents, family members, visitors, government
agencies/personnel, & the general public.
5. Knowledgeable of kitchen procedures, cooking characteristics of various cuts of meats, names &
contents of dishes, etc.
6. Possess leadership ability & willingness to work harmoniously with professional & non-professional personnel.
7. Must be able to follow oral & written instructions.
8. Maintain the care & use of supplies, equipment, appearance of work areas, regular inspection of
food service areas for sanitation, order, safety & proper performance of assigned duties.
9. Must have patience, tact, cheerful disposition & enthusiasm, and be willing to handle Residents
based on their present maturity level.
10. Possess the ability to seek out new methods & principles & be willing to incorporate them into
existing practices.
PHYSICAL DEMANDS:
1. Must be able to bend, stoop, lift, stir & move intermittently throughout the workday.
2. Must be able to cope with the mental & emotional stress of the position.
3. Must possess sight/hearing senses, or use prosthetics that enable these senses to function.
4. Must function independently, have flexibility, personal integrity & the ability to work effectively with
Residents, personnel & support agencies.
5. Works in well lighted/ventilated areas. Atmosphere is warm from cooking.
6. Able to handle frequent interruptions, hostile & emotionally upset Residents, families, etc.
7. Communicates with medical staff, nursing personnel & other department supervisors.
8. Willing to work beyond normal working hours & in other positions temporarily as necessary.
9. Subject to falls, cuts, burns from equipment, hot foods, infectious diseases, odors, etc.
10. May be exposed to hot/cold temperatures in kitchen & storage areas.
11. Must be able to cope with the mental & emotional stress of the position.
12. Must be in good general health & demonstrate emotional stability.
13. May be required to lift equipment, supplies, etc., 35 lbs. minimum.
14. Must be able to taste & smell food to determine quality & palatability.
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Dietary Aide
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