Lead Cook

Description:
Job Type: Full-time Pay: $16.00 - $22.00 per hour, medical, PTO, Company match retirement saving account.

The lead line cook will learn all aspects of our kitchen and will be a point of knowledge for our newer team members. further the lead line cook will be able to hold any station in the kitchen including the ability to run the line in the absence of the executive chef and sous chef. the role is a gateway to becoming a sous chef.

We are seeking a lead cook who demonstrate speed, efficiency, flexibility, cleanliness, and an eye for detail, while having fun in a fast-paced kitchen environment. The ideal candidate demonstrates a professional attitude and appearance, excellent communication and be available to work weekends. If you enjoy food, we want to hear from you

With a from scratch menu, including local and regional proteins and vegetables, fresh fish, vegetarian, appetizers, salads, and soups, with an emphasis on quality rather than quantity.

This job requires a minimum of 2 year of experience as a line cook.

Benefits: for full-time employees
medical, after 90 days
paid time off
50% dining discount on food
retirement account with 3% matching (after one year
uniforms provided; non-slip shoe credit, after 90 days
ServSafe test reimbursement

Job Responsibilities:
work with team members in professional kitchen
prep, cook, assemble, and present perfect plates
follow all sanitation standards
proactive mindset

General Job Duties:
responsible for some managerial tasks to assist the executive chef and will find yourself
report directly to Sous Chef or executive chef
comply with all safety policies, practices, and procedures
perform other duties as assigned
provide leadership to others through example and sharing of knowledge and skills
excellent time keeping

Experience:
Cooking: 2 years (Required)
Restaurant: 2 year (Preferred)

Requirements:
Experience:
Cooking: 2 years (Required)
Restaurant: 2 year (Preferred)

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