Busser

4 weeks ago


Omaha, Nebraska, United States Biaggi's Ristorante Italiano Full time

Job Details

Job Location: Omaha - BRI - Omaha, NE
Position Type: Part Time
Salary Range: $2.13 Hourly
Job Shift: Open Availability

Description

Biaggi's is looking for Bussers to join our growing team If you enjoy a fast-paced work environmentand want to kickstart your career in the hospitality industry, we'd like to meet you.

Applicants must be friendly, hardworking, and team-oriented with a positive attitude. Must be availableto work consistently.

Busser responsibilities include but are not limited to supporting the wait staff, preparing dining areasbefore guests are seated, clearing plates, glasses and silverware, refilling waters, bread service, cleaning& resetting tables, side work, station set-up, sweeping, mopping, and general dining room & facilitymaintenance.

Busser Skills & Qualifications:

Flexibility to work weekends, evenings and holidays.
Understanding of hygiene and food safety rules.
Physical ability and stamina to carry heavy trays and stand for long hours.
Ability to multitask and remain calm and professional in a fast-paced environment.
Must be able to lift up to 25 lbs.

Busser Employment Benefits:

Hourly rate of $2.13 + tips
Flexible Scheduling
Career Advancement Opportunities
Meal Discounts
Eligibility for Paid Vacation
Eligibility for Health Insurance
Eligibility for 401K

Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-madeand imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshestingredients available and served in a comfortable, relaxing atmosphere.

Biaggi's Ristorante Italiano is committed to providing equal employment opportunity for all personsregardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation,gender identity, disability, genetic information, military or veteran's status, or any other characteristicprotected by Federal, State, or local law.


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