Current jobs related to Head Cook - Brentwood - Limitless Axes and Ales

  • Cook

    3 weeks ago

    Brentwood, United States Arbor Wellness Full time

    Job DescriptionJob DescriptionDescription:Pay starting at $18/hourArbor Wellness is hiring cooks to join our food service program. We are a residential treatment facility that has 28 total beds. We need cooks who can create a healthy, tasty, diet/allergy-conscious menu - prepare client meals - collaborate with our head chef on menu ideas - collaborate with...

  • Executive Chef

    7 days ago

    Brentwood, Tennessee, United States Limitless Axes and Ales Full time

    Head Cook Job DescriptionAt Limitless Axes and Ales, we're seeking a highly skilled and experienced Head Cook to lead our kitchen operations. As a key member of our team, you'll be responsible for ensuring exceptional guest satisfaction, managing staff, and maintaining the highest standards of food safety and quality.Key Responsibilities:Deliver outstanding...

  • Executive Chef

    3 days ago

    Brentwood, Tennessee, United States Limitless Axes and Ales Full time

    Job SummaryWe are seeking a highly skilled and experienced Head Cook to join our team at Limitless Axes and Ales. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food and service to our guests.Key ResponsibilitiesSupport all aspects of the kitchen operation, including guest and employee satisfaction.Manage...

  • Culinary Specialist

    4 weeks ago

    Brentwood, Tennessee, United States Arbor Wellness Full time

    Job OverviewArbor Wellness is seeking a dedicated Culinary Specialist to enhance our food service program within our residential treatment facility. This role involves crafting nutritious and flavorful menus that cater to dietary restrictions and preferences, preparing meals for clients, and collaborating closely with our head chef and dietitian.This is a...

Head Cook

5 months ago

Brentwood, United States Limitless Axes and Ales Full time

Head Cook is responsible for supporting all aspects of the kitchen operation including guest and employee satisfaction.

  • Restaurant management experience required
  • Required: Food safety certification (able to earn upon hire)
  • Required TIPS certification (able to earn upon hire)
  • Must be available days/nights/weekends, holidays
  • Opportunity to advance or expand in a career with company growth
Duties and Responsibilities
  • Deliver outstanding guest service
  • Ensure staff receives proper training for each position, including safety training and standard operating procedures
  • Assist with resolving employee issues
  • Adhere to all company procedures and regulations as well as standard operating procedures
  • Order supplies and equipment as needed and in accordance with company procedures
  • Assist in Create schedules for employees
  • Ensures proper staffing
  • Taking responsibility for the health and safety of the food team.
  • Planning food menus and ensuring that the menu is fresh and well presented.
  • Keeping abreast of culinary trends and incorporating these into the menu.
  • Developing recipes and determining how best to present dishes.
  • Ordering food and supplies, such as kitchen equipment, and keeping an updated inventory.
  • Dealing with suppliers and checking that the correct equipment has been delivered at the quoted prices.
  • Checking regularly that the equipment and work areas are kept spotless.
  • Keeping abreast of and complying with the latest health and safety laws and regulations.
Required Skills and Experience
  • A minimum 1 years experience in a restaurant management position or a minimum of five years' experience in a guest service position
  • Highly energetic and motivated individual
  • Must have strong leadership skills
  • Excellent interpersonal and communication skills with strong customer/client focus essential
  • Self-Starter with the ability to work independently and as a team
  • Strong problem-solving skills
  • Excellent written and verbal communication skills
  • Very detail-oriented
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to shift and manage multiple priorities
  • Results-driven focus and ability to work through to completion in a timely manner
  • High school diploma or GED required
  • Adaptable to change
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of the job.

Job Type: Full-time

Salary: From $45,000.00 per year

Benefits:
  • 401(k)
  • 401(k) matching
  • Employee discounts
  • Flexible schedule
  • Paid time off
  • Paid training
  • Benefits
  • After 90 days of employment $1000 bonus Must mention upon hiring.
Restaurant type:
  • Bar
  • Casual dining restaurant
Shift:
  • 8-10 hour shift. 40 Hours.
Weekly day range:
  • Every weekend
  • Monday to Friday
  • Rotating weekends
  • Weekend availability
Education:
  • High school or equivalent (Required)
Experience:
  • Restaurant management: 1 year (Preferred)
License/Certification:
  • Driver's License (Required)

Work Location: One location