Current jobs related to Prep Cook - Redlands - Holiday by Atria - Mission Commons
-
Line Cook
4 weeks ago
Redlands, United States Sosogu Part timeJob DescriptionJob DescriptionSOSOGU RAMEN & JAPANESE BBQLine cooks will prepare orders for ramen, appetizers, Japanese BBQ plates, and other menu items as well as restock, prep, clean, and complete general opening/closing duties for the restaurant.This is a non-exempt position that reports directly to the Restaurant Managers.QualificationsAt least 18 years...
-
Restaurant Team Member
2 weeks ago
Redlands, United States Shake Shack Full timeShake Shack - 402 Orange StreetSuite 2D [Restaurant Associate / Crew Member] As a Restaurant Team Member at Shake Shack, you'll: Do food prep, cooking, and cleaning; Deliver exceptional hospitality to the guests; Balance high volume with high quality; Participate in ongoing training and development...Hiring Immediately >>
Prep Cook
5 months ago
Overview:
We create communities where employees thrive in their work, helping our residents thrive in their homes.
We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone.
Atria Senior Livings family of brands has immediate openings for individuals looking for a career with competitive pay and outstanding benefits, including:
- Paid holidays and PTO
- Community employees may receive annual anniversary rewards dependent on classification
- Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
- Benefits package also includes Health, Dental, Vision, and Life Insurance
- Retirement Savings Plan / 401(k) employer match
- Tuition reimbursement (U.S Based Communities)
*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location
As a valued team member at Atria, youll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now
Qualifications:- Effectively read, write and communicate in English with residents and other employees.
- Food handlers permit as required by provincial law/local/state and/or Company standards.
- Serv safe is required
- Able to follow and read recipes and production guides.
- Knowledge of food handling, preparation, cooking and service.
Responsibilities:
Assist with the preparation and presentation of meals.
- Provide a high level of customer service.
- Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
- Maintain kitchen in a clean, safe, and sanitary condition at all times.
- Adhere to cleaning schedules as assigned.
- Ensure that all food is received, stored, and prepared according to company standards.
- Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides.
- Keep kitchen floors clean (sweeps and mops) and trash emptied.
- Assist with the transportation and storage of food and supplies.
- Assist cooks as requested.
- Adhere to standard food safety practices.
- Assist with preparing and executing special events, banquets, and theme meals.
- Operate and maintain kitchen equipment in a clean and sanitary manner.
- Will attend pre-meal stand-up in the kitchen prior to meal service.
- May perform other duties as needed and/or assigned.
Salary Range:
The wage range for this position is $16.40/hr - $18.86/hr, dependent on prior work history and experience