Prep-Cook

2 months ago


San Diego, United States Pacific Catch Full time

** Prep-Cook**

**Job Category****:** Restaurant **Requisition Number****:** PREPC01363 Showing 1 location **Job Details**

**Description**

**We are extremely excited to open our FIRST Southern California location in San Diego at the UTC Shopping Center, opening August of 2021 With many more Southern California locations opening in the next couple of years. Come Grow with Us at our La Jolla location**

**Team Member Benefits

1. Earn tips on top of your hourly pay

2. 100% paid meals on all your shifts

3. Flexible scheduling

4. Great Training Programs

5. Career Development Opportunities**

***Pacific Catch is proud to serve delicious sustainable seafood, accompanied by creative craft cocktails, and all with a touch of Aloha spirit***

**OVERVIEW**The Prep Cook safely prepares ingredients and recipes required for service in a sanitary environment.

**REPORTS TO**

Chef

**SCHEDULE**This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set

nor guaranteed but will likely include nights and weekends.

**REQUIRED ATTRIBUTES**

* High personal standards for food quality, cleanliness, sanitation, and hygiene.

* Punctual, strong work ethic and commitment to excellence.

* Highly reliable, responsible, honest and focused on supporting the team at all times.

* Good communication skills (reading/writing) and ability to work well with others.

* Openness to constructive feedback and being coached/mentored.

* Openness to being cross trained in multiple restaurant positions.

* Per business needs, you may be asked to perform other related duties.

**RESPONSIBILITIES OF THE PREP COOK**

* Follow all company safety guidelines to the highest level. ***Face masks and gloves to be always worn while working at any Pacific Catch, Inc. restaurant(s)***.

* Wash hands before and throughout shift, and always between prepping items.

* Inform Supervisors of any immediate symptoms if you are feeling ill.

* Assist in all aspects of food preparation and presentation as needed. Consult with kitchen supervisor on recipes.

* Perform all assigned prep work; ensure that everything is labeled and dated correctly.

* Ability to follow documented recipes and plating guides with 100% accuracy

* Ensure that all food meets safety, quality, and presentation standards.

* Receive product and deliveries. Audit product for accuracy and date boxes/containers.

* Manage the cleanliness of the walk-in, and kitchen area at-large. Throughout shift, clean any surface that has come into contact with product, sanitizing workstation between prep jobs to prevent cross-contamination. Sweep back kitchen and mop every 30 minutes as necessary.

* Exercise care with all utensils, china, and equipment to ensure minimum breakage.

* Maintain excellent personal grooming and hygiene

* Read all notices for BOH team members and attend all team member meetings.

**REQUIRED EXPERIENCE AND SKILL SET**

* High school education required

* Minimum of 1 years restaurant experience in a high volume, full-service restaurant

* Ability to stand and exert well-paced mobility for periods of up to 5 hours in length

* Ability to reach, bend, stoop and frequently lift up to 50 pounds in weight.

***Maintaining our Team Members and Guests safety is of the utmost importance to Pacific Catch, Inc.***

**Qualifications**

**Skills**

**Behaviors**

**Preferred**

**Functional Expert****:** Considered a thought leader on a subject

**Team Player****:** Works well as a member of a group

**Dedicated****:** Devoted to a task or purpose with loyalty or integrity

**Detail Oriented****:** Capable of carrying out a given task with all details necessary to get the task done well

**:**

**Motivations**

**Preferred**

**Entrepreneurial Spirit****:** Inspired to perform well by an ability to drive new ventures within the business

**Growth Opportunities****:** Inspired to perform well by the chance to take on more responsibility

**Self-Starter****:** Inspired to perform without outside help

**Ability to Make an Impact****:** Inspired to perform well by the ability to contribute to the success of a project or the organization

**:**

**Education**

**Experience**

**Licenses & Certifications**


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