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Food Service Worker- East Ramapo

1 month ago

Spring Valley, United States Whitsons Culinary Group Full time

Assists in preparing of food. Serves meals to students and staff. Cash handling & use of computerized POS system. Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing. Fills beverage machines, sets up hot and/or cold food area. Delivers, when necessary, food to staff, students and catering events. Prepares and serve food according to menus & State & Federal Guidelines. Checks and stores incoming deliveries & supplies. Collects and strips trays for dishwashing. Stores silverware, dishes, glasses, cups, pots, pans, etc. Participates on safety committee. Attends all mandatory in-service programs. Supports the goals, objective and mission statement set forth by Whitsons. Performs all other duties as assigned Payrate: $15.00/hour High school graduate or equivalent. Ability to speak and read English in order to understand and perform job assignments. Extensive physical demands including, but not limited to, lifting, bending, pushing, and pulling. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Always present a positive and professional image. Basic English Reading and Writing Skills Able to Pass Background Screening Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

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