General Manager WSKY Inspirada

6 days ago

Henderson, United States Terrible Herbst Full time

It's fun to work in a company where people truly BELIEVE in what they're doing

We're committed to bringing passion and customer focus to the business.

The General Manager is responsible for the overall financial and operational performance of the tavern. They are
responsible for the ongoing development of their hourly team ensuring that they have a full understanding of WSKY Taverns
operational standards, policies and procedures. It is important that the General Manager can effectively demonstrate
these standards, policies and procedures. The General Manager must help build a team that provides instant guest
recognition and satisfaction, maintain excellent service standards, ability to read and understand gaming reports with
self-responsibility for increasing gaming, food and liquor sales while setting and maintaining beverage and comp cost of
goods goals. Must be proficient in Toast POS System. Set and manage par levels for all products used. Maintain building
appearance, functionality of equipment and compliance with OSHA, Health District and Clark County regulations. Must have
a thorough understanding of Gaming Compliance.

Responsibilities:

Helps oversees all facets of gaming, high volume restaurant, and banquet operations
Ensure all beverage and staffing needs are solidified for all BEOs
Collaborating with the Executive Chef and Group Dining Manager to execute and create menus for large groups
Monitors hiring, training, and supervising of the FOH team members
Assisting and directing FOH team in service, beverage preparation, menu creation, and overall guest experience
Responsible for the fiscal budget, must meet or exceed all budget requirements
Focuses on Guest Experience and ensures every guest receives a deliberately different experience that caters to their
needs.
Oversees banquet operations from setup to teardown and assists the Catering Manager as needed
Meets with the Catering team on a weekly basis to understand upcoming events, review budgets and sales goals, and
discuss opportunities to drive new business
Responsible to meet all Health Department, Gaming and TAM regulations and maintain standards throughout the hours of
operation
Coaches, counsels and disciplines team members to ensure company standards are being met
Understands and becomes the subject matter expert on the Point of Sales system and any other restaurant computer
software
Familiar with beverage ordering, setting and maintaining par levels
Any and all other responsibilities given within the scope of the job description
Qualifications:
Required
Must have a high school diploma or equivalent
2 to 3 years of Gaming experience preferred
3 to 5 years of local Gaming Management experience preferred
2 to 4 years of large group and/or banquet experience preferred
3 to 5 years of F&B management experience in a high volume setting
Open availability, must be able to work all shifts, holidays and weekends
Working knowledge of general gaming tavern operations, personnel management, food and beverage planning and
preparation, purchasing, par levels/daily and monthly inventory, sanitation and health codes and security
Must have an understanding in Profit and Loss Statements preferred
Demonstrated ability to manage operating costs in accordance with budgets
Familiarity with Konami Gaming, restaurant management software and POS
Must demonstrate honesty and integrity inside and outside the workplace
Ability to obtain and maintain food handler's certification card, TAM and Non-Gaming Card

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us

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