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Line Cook
1 month ago
** Line Cook - Northampton, Ma**
**Job Category****:** Food and Beverage **Requisition Number****:** LINEC01397 Showing 1 location **Job Details**
**Description**
**Job Responsibilities**
* Stage workstations with all needed ingredients and cooking equipment.
* Prepare ingredients, then cook and assemble dishes as indicated by recipes.
* Perform portion control and minimize waste to keep the cost within the forecasted range.
* Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure a smooth delivery.
* Maintain a clean and orderly workstation area, including kitchen equipment, tables, shelves, and trash.
* Comply with applicable sanitary, health, safety, and personal hygiene standards.
* Ensure the quality and freshness of ingredients and products.
* Able to perform tasks with accuracy, speed, and attention to detail.
* Able to read and follow cooking directions.
* Able to perform tasks with accuracy, speed, and attention to detail.
* Complete opening/closing tasks.
* Assist with functions/events.
**Qualifications**
**Skills**
**Behaviors**
**:**
**Motivations**
**:**
**Education**
**Experience**
**Preferred**
High school diploma or equivalent required; Culinary Degree preferred.
1-3 years of experience cooking in a restaurant, hotel, or resort.
SERVSafe certification preferred.
**Licenses & Certifications**
