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The Pasteurizer-Relief is responsible for ensuring that all know pathogens are pasteurized and product is homogenized.

* Run and maintain pasteurizer and other related equipment within dairy production environment. * High responsibility - Responsible for quality, food safety and product specifications. * Closely monitor the dairy production process and follow Standard Operating Procedures for batching and processing products. * Accurately prepare & maintain all area paperwork. * Monitor fats, total solids, allergen, cryoscope, and other related items as they associate with processing dairy products. * Troubleshoot and resolve basic to moderate operating difficulties * Verify all charts including frequency pen, cut in/cut out temperatures and product recording temperatures. * Maintain sanitation of equipment including CIP & hand cleaning * Operate equipment at recommended speeds and communicate mechanical and operational issues as they arise. * Operate and clean equipment with a sense of urgency to maximize throughput and minimize downtime. * Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production. * Ensure all paperwork is filled out in a clear, legible, and accurate format, and completed with required information. * Ensure all required information is documented in accordance with SOP's. * Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot. * Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes. * Follow Good Manufacturing Practices. * Maintain a clean, sanitary, and safe work area. * Follow all required work safe practices. This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc. * Responsible for food safety, pre-requisite programs and food quality related to designated area. * Report any food safety and food quality related issues to management immediately. * Perform other duties as assigned.

Compensation Details:

* Competitive pay based on experience - $ up to $36.65 (Pasteurizer must have license or rate is $3.00 less than published rate.) * .25 cent shift differential for all hours worked between 6:00 pm and 6:00 am * Paid Vacation * Paid Holidays * Paid Sick Days * Pension and 401K Plan * EAP program * Competitive Benefits: Medical, Dental, & Vision * High School Diploma or equivalent preferred. * 1 year experience required. * Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. * Experience within the food and beverage industry preferred. * Must be able to stand, walk, kneel, and bend for virtually the entire shift. * Must be able to lift up to 50 pounds occasionally including overhead. * Must be able to work in a wet environment. * Some exposure to cleaning chemicals. * Must be willing to work flexible hours including overtime, weekends, and holidays. * Be able to effectively work in a team environment. * Effective verbal and written communication skills. * Ability to work in a fast-paced environment. * Must be able to pass all pre*employment screens (including drug, background, and criminal checks).

An Equal Opportunity Employer