Bartender

2 weeks ago


Cleveland, United States The Aviator Events Center and Pub Full time

This position plays a major role in our guest's experience. Bartenders must be friendly, outgoing and possess good communication skills. A bartender should be organized and able to think quickly, act quickly, and multitask effectively while maintaining composure and a positive attitude.

Responsibilities

  • Daily cleaning duties as required by management
  • Completion of all sidework, before, during, and after the shift as required by management
  • Presenting menus and helping customers select food/beverages
  • Prepare, garnish and serve alcoholic and nonalcoholic drinks for patrons of the bar and the dining room following standard recipes
  • Demonstrate responsible alcohol service; including carding guests and being aware of how much alcohol is be served to and consumed by guests
  • Taking/serving orders and answering questions or making product recommendations
  • Staying active and attentive to all guest's needs at all times
Requirements
  • The ability to multi-task while maintaining a calm composure and a friendly demeanor
  • A comprehensive knowledge of common cocktails and how to make them
  • A comprehensive knowledge of beer styles and craft beer producers
  • Utilizing good communication with fellow employees, management, and guests
  • Demonstrating a solid knowledge of all The Aviator food and beverage items offered in the restaurant
  • Fluently and efficiently navigating the restaurant's point of sale system
  • Coming to work on time and with a positive attitude every shift
  • Demonstrating correct financial reporting and cash handling
  • Following all policies and procedures as listed in The Aviator Employee Manual
  • Attention to cleanliness and safety
  • High school diploma, food safety training, and alcohol training safety will be considered a plus
All bartenders will undergo a 5-day training period after which they will function under a 60-day probationary work period. During training, and before being allowed to work any post-training shifts, all servers must complete and pass a Food/Menu Test, a Beverage Test, and a General Restaurant Knowledge Test. Additionally, successful completion of training is dependent on performance approval of the restaurant's Designated Trainers and Managers.
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