Senior Quality Assurance Manager

2 months ago


Lewiston Woodville, United States Hiring Now! Full time

Senior Food Safety Quality Assurance Manager -1stshift Lewiston, NCSALARY RANGE:$150,000 +20%This person leads the local organization in identifying, progressing and realizing the implementation Quality / Food Safety Policy and Quality Systems. They will identify and investigate all Quality /Food Safety opportunities covering all products, projects, and processes as well as deliver measurable improvements utilizing Quality Improvement and continuous improvement strategies. The FSQA Manager implements standard processes and appropriate actions to improve quality / Food Safety of products, reduction of variation and eliminate waste.REQUIRED EDUCATION & EXPERIENCE:Bachelor of Arts/Science Degree in Food Science, Microbiology or an Agribusiness related major. Advanced education preferred (Masters)7+ years

experience in the food industry required, poultry strongly preferred. Strong knowledge of (and/or certifications in) food safety and all applicable regulations as required.Substantial experience in Food Safety/Quality and/or Regulatory relations with a minimum of 10 years in progressive management or leadership roles.7 + years with direct customer interface and support around Quality and Food Safety7+ years

experience managing requirements around verification programs; NAE, NGMO, Gluten Free, BRC, SQF, HACCP, etc.Strong background in the areas of microbiology and food science/engineering/food safety with a minimum of 15 years work experience.Extensive Regulatory (USDA) engagement experienceExperience developing and maintaining company records relating to process workflows, USDA, FDA, and other regulatory organizations.Thorough understanding of HACCP and GFSI programs/audit schemesRobust knowledge and experience with the application of intervention systems to reduce microbial load and risk throughout poultry processing.Ability to effectively articulate and present the company s Food Safety and Quality strategy as it relates to senior management, regulatory bodies, customers and copackers.Proven ability to operate successfully in a rapidly growing organization, inclusive of demonstrated ability to coordinate efforts in addressing regulatory issues. Ability to formulate solutions from a broad perspective.DUTIES & RESPONSIBILITIES:Oversee Food Safety and Quality Management systems (FSQMS) and support personnel of assigned locations to include HACCP, SSOP, FSIS regulations and programs.Provide executive reporting on Food Safety and regulatory compliance and concerns about microbial management with actionable recommendations.Ensure Perdue s microbial intervention processes are executed in assigned facilities.Partner with business colleagues (e.g., Supplier Quality and Procurement) where improvements and execution of relevant preventive controls about food safety programs are needed.Training/educating colleagues and suppliers in finding critical parameters of processes used, the mechanisms underlying control steps and the measurements needed to validate these processes when requested by other functions (e.g., Supplier Quality)Excellent organizational skills including time management and priority setting.Proven ability to interact clearly and effectively with cross functional business partners to establish targets plans and maintain timelines to ensure timely and quality execution Strong demonstrated transformational skills (inspiring, problem solving, communication across multiple organizations, executing) to provide evidence-based leadership, and the ability to utilize these skills with all levels of team members, management and community leaders is required.



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