Restaurant Server

4 weeks ago

Medford, United States Merete Hotel Management Full time
Job Details

Job Location
Courtyard by Marriott- Medford - Medford, OR

Education Level
None

Salary Range
$15.50 Hourly

Job Shift
Swing

Job Category
Food & Beverage

Description

SUMMARY
Ensure prompt and courteous service of food and beverages to guests.

ESSENTIAL FUNCTIONS
  • Have working knowledge of specials and standard menu items, their ingredients, and their prices.
  • Receive and serve meal orders.
  • Display knowledge of food preparation.
  • Market, sell, and serve all menu items.
  • Complete side work, to include stocking, filling salt & pepper shakers, folding napkins, wiping down counters and tables, etc.
  • Stock areas with clean linen, glassware, and silverware.
  • Respond to the needs and requests of the guests.
  • Display knowledge in and follow at all times, sanitation and sanitary food handling.
  • Complete other duties as assigned by supervisor to include cross-training.
  • Keep work areas clean and organized.
  • Report all unsafe conditions immediately.
  • Regular and reliable attendance and punctuality are essential functions of this position.
  • Treating others with respect and behaving in a manner that is positive, productive and encourages teamwork at all times is an essential function of this job.
PHYSICAL DESCRIPTION
  • Lift and carry food trays, beverage containers, glass racks, etc. average weight of 5-75lbs frequently, maximum weight frequently 100lbs.
  • Standing/walking up to two miles per day on cement, tile, asphalt, and carpet.
  • Reaching/overhead extension to pull items down.
  • Pushing and pulling handcarts weight frequently 5-75lbs, maximum weight 100lbs.
  • Repetitive motions of bending, kneeling, stooping, and twisting.
WORKING CONDITIONS
  • Working with and exposed to fumes, chemicals, vibrations, humidity, cold, heat, dust, and noise.
  • Working with and around all types of kitchen equipment (e.g., oven, slicer, steamer, stock pots, fryer, stove tops, heat lamp, toaster, ).
  • Must adhere to the Hotel's safety standards and procedures; hearing, eye, hand protection for equipment operation.
SUCCESS FACTORS
  • Effectively manage time (e.g., planning, prioritizing, delegating)
  • Excellent customer service skills.
  • Ability to communicate with team members effectively.
  • Maintain and exceed hotel brand standards in food & beverage product and quality.
  • Follow all safety procedures.
  • Follow all appropriate policies and procedures while constantly striving to improve all standards of operations.
  • Ensure prompt and courteous service to guests to ensure all guest experiences are of the highest quality.
  • Meet or exceed productivity standards.
MINIMUM QUALIFICATIONS
  • Food Handlers and OLCC permit.
  • Cash handling experience.
  • Must pass criminal background check.
Qualifications
  • Food Handlers and OLCC permit.
  • Cash handling experience.
  • Must pass criminal background check.

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