Restaurant Server
4 weeks ago
Job Location
Courtyard by Marriott- Medford - Medford, OR
Education Level
None
Salary Range
$15.50 Hourly
Job Shift
Swing
Job Category
Food & Beverage
Description
SUMMARY
Ensure prompt and courteous service of food and beverages to guests.
ESSENTIAL FUNCTIONS
- Have working knowledge of specials and standard menu items, their ingredients, and their prices.
- Receive and serve meal orders.
- Display knowledge of food preparation.
- Market, sell, and serve all menu items.
- Complete side work, to include stocking, filling salt & pepper shakers, folding napkins, wiping down counters and tables, etc.
- Stock areas with clean linen, glassware, and silverware.
- Respond to the needs and requests of the guests.
- Display knowledge in and follow at all times, sanitation and sanitary food handling.
- Complete other duties as assigned by supervisor to include cross-training.
- Keep work areas clean and organized.
- Report all unsafe conditions immediately.
- Regular and reliable attendance and punctuality are essential functions of this position.
- Treating others with respect and behaving in a manner that is positive, productive and encourages teamwork at all times is an essential function of this job.
- Lift and carry food trays, beverage containers, glass racks, etc. average weight of 5-75lbs frequently, maximum weight frequently 100lbs.
- Standing/walking up to two miles per day on cement, tile, asphalt, and carpet.
- Reaching/overhead extension to pull items down.
- Pushing and pulling handcarts weight frequently 5-75lbs, maximum weight 100lbs.
- Repetitive motions of bending, kneeling, stooping, and twisting.
- Working with and exposed to fumes, chemicals, vibrations, humidity, cold, heat, dust, and noise.
- Working with and around all types of kitchen equipment (e.g., oven, slicer, steamer, stock pots, fryer, stove tops, heat lamp, toaster, ).
- Must adhere to the Hotel's safety standards and procedures; hearing, eye, hand protection for equipment operation.
- Effectively manage time (e.g., planning, prioritizing, delegating)
- Excellent customer service skills.
- Ability to communicate with team members effectively.
- Maintain and exceed hotel brand standards in food & beverage product and quality.
- Follow all safety procedures.
- Follow all appropriate policies and procedures while constantly striving to improve all standards of operations.
- Ensure prompt and courteous service to guests to ensure all guest experiences are of the highest quality.
- Meet or exceed productivity standards.
- Food Handlers and OLCC permit.
- Cash handling experience.
- Must pass criminal background check.
- Food Handlers and OLCC permit.
- Cash handling experience.
- Must pass criminal background check.
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