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First Cook 16 hours

3 months ago

Dover, United States Douglass Hospital Full time

**First Cook 16 hours**

NH-United States-Dover **Job ID** 3189148 **Date posted** 03/01/2022 First Cook 16 hours - ( 3189148 ) **Description**

**SIGN ON BONUS $1,000**

At Wentworth-Douglass, we value people who contribute to patient-centered care that enhances community health; we recognize and reward those who share our values and transform our patients' lives. We invite you to explore opportunities, cultivate community wellness and professional growth.

This position demonstrates competence in the performance of duties and responsibilities related to food production, demonstrates competence in the performance of duties and responsibilities related to ensuring sanitation within the department, and demonstrates competence in the performance of duties and responsibilities related to procurement.

1. Demonstrates competence in the performance of duties and responsibilities related to food production.

a. Follows production sheets to ensure adequate production quantities for all meals and minimize waste.

b. Follows recipes accurately to ensure quality products that maximize customer satisfaction as measured by RSVP and Press, Ganey.

c. Supports the implementation of Gold Check action plan. Results show continual improvement.

d. Works efficiently and prioritizes tasks to complete within scheduled hours.

e. Contributes to production staff meetings on a regular basis and implements new changes/ideas. (If did not attend meeting reads minutes.)

f. Utilizes leftovers efficiently and in a timely manner (by anticipating food expiration) to minimize waste.

g. Handles knives and operates all equipment in a safe manner.

h. Ensures that safety within the kitchen is maintained, completing work orders as needed.

2. Demonstrates competence in the performance of duties and responsibilities related to ensuring sanitation within the department.

. Practices and supports the HACCP program.

a. Completes tasks in a fashion to prevents cross-contamination and time and temperature abuse.

b. Gets/ Maintains ServSafe certification.

c. Complies with cleaning schedules to ensure sanitation of production equipment and area.

d. Stores food properly: covered, labeled, dated, rotated. Stored to prevent cross-contamination.

e. Ensures that the sanitation of the kitchen meets requirements of all regulatory agencies (along with other managers).

f. Practices personal hygiene, particularly hand washing.

g. Wears gloves when appropriate I.e. ready to eat foods.

3. Demonstrates competence in the performance of duties and responsibilities related to procurement.

. Places milk order on a regular basis and places others orders as directed by chef during his absence.

**Qualifications**

**Experience Minimum Required**

Two years professional cooking experience.

**Experience Preferred/Desired**

Food production experience in a Healthcare setting.

**Education Minimum Required**

High School diploma

**Education Preferred/Desired**

Two year culinary degree

**Special Skills Minimum Required**

Ability to read and extend recipes.

Proficient in a variety of food preparation techniques.

Knowledgeable of food safety and sanitation.

**Licensure and/or Certifications Preferred/Desired**

Driver's License, ServeSafe

EEO Statement Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities.

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

**Primary Location**

: NH-Dover-WDH Main Hospital **Work Locations**

: WDH Main Hospital 789 Central Ave Dover 03820 **Job**

: Cook **Organization**

: Wentworth-Douglass Hospital(WDH) **Schedule**

: Part-time Standard Hours : 16 **Shift**

: Rotating **Employee Status**

: Regular Recruiting Department : Wentworth-Douglass Hospital **Job Posting**

: Feb 28, 2022 **Location**

* Benefits

**Total Rewards**

Employee benefits represent a significant portion of total rewards for employees and their families. At Wentworth-Douglass Hospital, we recognize this, and are pleased to offer employees a comprehensive benefits package tailored to meet their needs.

* Video

**Where You Belong**

**-WHAT OUR EMPLOYEES ARE SAYING-**

"I chose to come to WDH for many reasons: the location, the friendliness, and the welcoming environment I was surrounded with when I first entered. Walking into WDH you immediately feel at ease. It's like you aren't even in a hospital; it's clean, calming, and everyone is so friendly and welcoming. My department is a constant learning experience due to the need of radiology throughout the hospital. Anyone thinking of working hereDO IT You won't regret it. If you're looking for an incredible job, full of wonderful experiences and great staff, don't hold yourself back. "

Registered Nurse

**-WHAT OUR EMPLOYEES ARE SAYING-**

"I did not know what I wanted to pursue as a career, but I knew I wanted to be in the medical field. I took a Phlebotomy course to get my foot in the door and got hired at WDH. Ten years later, I am still here and loving it every day. Not only do I love my coworkers, who have become my close friends, but I love the diversity of my job. Often times I feel people overlook what we do, but not only do we provide compassion and skill in our job to the patients, but we also get to see behind the scenes; working closely with the medical staff ensuring patients are getting accurate results. I feel rewarded at the end of everyday knowing that I have played a role in helping the patients get the proper treatment they need."

Phlebotomist