Restaurant Manager

2 weeks ago


Milwaukee, United States Gorman & Company Full time
Position: Restaurant Manager Location: Milwaukee, WI
Job Id: 856 # of Openings: 1 RESTAURANT MANAGER On Tap, at the Brewhouse Inn & Suites, which is recently under new management in Milwaukee, is looking to hire a full-time Restaurant Manager to lead our team for our restaurant On Tap.

Brewhouse team members are passionate about their work, but also like to have fun It's an "all hands-on deck" kind of environment to get our jobs done. Our company was also voted "Best Place to Work." We offer a full line of great benefits including 18 days of PTO and even Pet Insurance to those who qualify If you want to have fun, be valued and make a difference, apply today

As the Restaurant Manager for On Tap, you will complete a variety of tasks which will include:
  • Hire, train, supervise and discipline restaurant team members.
  • Create a positive team atmosphere and build capability through cross training.
  • Coach team members on how to exceed guest expectations.
  • Work with kitchen team members to ensure proper food presentation and proper food-handling procedures.
  • Order supplies and monitor inventory levels.
  • Meet with sales representatives to order supplies such as food, liquor, tableware, cooking utensils, and cleaning items.
  • Maintain budget and demonstrate sound financial management.
  • Effectively forecast restaurant needs, and shift priorities and goals as business demands change.
  • Total receipts and balances against sales, cash, and deposit receipts.
  • Show enthusiasm about restaurant guests and is capable of handling guests with a friendly/calm attitude.
  • Work cooperatively with the attached hotel, Brewhouse Inn & Suites.
  • Proficiency in using computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.
  • Assist in planning regular and special events including those requiring catering and banquet needs.

The position is ideal for someone with the following experience and qualities:
  • Degree in restaurant management or equivalent education and experience.
  • Three years of experience in a management position.
  • Strong organizational skills and attention to detail.
  • Effective problem-solving skills.
  • Ability to handle pressure with poise and finesse.
  • Positive attitude, outgoing and friendly personality.
  • Strong leadership and a professional image.
  • Available to work weekends and nights.

Why work with us at the Brewhouse?
  • Competitive Salary starting at ##/year
  • Full Benefits - Medical, dental, vision, life, short/long term disability, flex spending and more
  • 18 days of Paid Time Off
  • Paid Holidays
  • 401k + Match

The Brewhouse Inn & Suites is owned and operated by Gorman & Company. Gorman is a trusted partner in the community, specializing in downtown revitalization, the preservation of affordable housing, workforce housing, and the adaptive reuse of significant historic buildings.

Equal Opportunity Affirmative Action Employer
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