Cook - Level 1 Building 803

3 weeks ago


Liberty, United States Employbridge Full time

Building 801 - Lobby - Badging and Check-In At the first traffic circle, travel around to the 3rd exit (like making a left turn). Building 801 is the first one and has a large Toyota logo on the front. A manager will meet you in the lobby at your scheduled start time and escort you to the caf or provide directions to caf 802 if youre working in another building. Note: The parking lot at 801 is huge and usually full. Please allow extra time to find parking and walk to the main entrance. Basic knife skills, be able to operate grill or pizza oven, good customer service skills, understands they may be asked to serve food from hot line or create sandwiches from cold line or stocking coolers. Were looking for experienced Line Cooks to prepare meals with precision and consistency during high-volume service. Join a fast-paced kitchen where timing, quality, and teamwork matter. Responsibilities: Set up and stock stations with all necessary supplies Cook menu items in cooperation with the rest of the kitchen staff Ensure food is prepared to exact specifications and plated correctly Keep work areas clean and organized throughout service Monitor food stock levels and communicate low inventory Assist with prep work as needed between rushes Follow all kitchen safety and food handling procedures Skills: Solid understanding of cooking methods, kitchen equipment, and line operations Able to handle multiple tickets under pressure and stay organized Strong communication skills to coordinate with kitchen team Comfortable with fast-paced, high-volume environments Capable of standing for long periods and lifting up to 50 lbs ***General Requirements*** General responsibilities when working a Cook job assignment can include: Cook food items according to recipes and food production standards Ensure food is safely prepared and at the proper temperature for consumption Keep cooking station clean and orderly during shift Comply with all sanitation and safety standards to ensure a safe work environment Safely use and operate cooking appliances and utensils Provide friendly and helpful customer service for guests as needed Assist in ordering and receiving food products for the kitchen as needed Work in a busy environment and standing for long periods of time


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