Line Cook

5 days ago

Kellogg, United States Silver Mountain Resort Full time

Looking for a rewarding position while enjoying the benefits of working at a ski resort? Have experience in the kitchen and love to see people enjoy your work? This Line Cook position is for you. We are a 4 season resort that has lots to offer employees with a fun and rewarding environment. Come use your skills and your skis with us

Line Cook Job Responsibilities: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Cooks and prepares food to the standards of Noahs and does so consistently Shows up to work, on time, in uniform, and ready to help the team succeed Able to take initiative and show ability to do a task to completion Performs job with minimal coaching or managing

Requirements

Line Cook Qualifications/Skills: Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions Will receive and maintain an Idaho Food Handlers Card

Education and Experience Requirements: High school diploma or GED preferred One to two years of experience as a line cook, restaurant cook, or prep cook preferred Experience with various cooking methods and procedures Familiar with industry best practices

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