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On Call Restaurant Server
1 month ago
About Us
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company
Location Description
At the Marriott Saddle Brook we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the Marriott Saddle Brook can mean for you
Overview
Newly renovated property is looking for an On Call Restaurant Server who will welcome and serve customers, take and deliver orders with a friendlly "can do" attitude.
This position is responsible for, preparing for service and to serve the guest. The Server will provide guests with detailed menu descriptions and anticipate their needs, while exceeding guest expectations.
Experience:
Must have at least (1) or more years of experience in a Full-Service Restaurant, with a combination of previous Food & Beverage experience preferred.
KEY RESPONSIBILTIES
The primary responsibilities for the Server include but are not limited to:
- Assist with greeting guests, creating a good first impression for the dining experience.
- Completion of all opening and closing side work.
- Ability to provide detailed descriptions of all menu items, assisting with pairings, while ensuring accurate orders are taken.
- Provide the highest service standards possible to all guests.
- Full knowledge and descriptions of all wines, beers, and cocktails, and be able to make recommendations.
- Service of cocktails, wine and champagne in accordance with safe alcohol service standards.
- Maintain the cleanliness of server stations, and equipment.
- Meet and exceed all guest request and expectations with a professional attitude.
- Keep tables clean throughout the evening.
- Adhering to the proper cash handling procedure including tip reporting, due backs, and bank.
- Complete all closing procedures.
JOB QUALIFICATIONS
In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences:
- Requires a thorough knowledge of food and beverage service.
- Must be able to speak, read, write and understand the primary language used in the workplace.
- Require good communication skills, both verbal and written.
- Must possess basic computational ability.
- Must be able to lift up to 30lbs + on a regular and continuous basis.
- Thorough knowledge of food and beverage service
- Ability to communicate effectively in the English language. A second language is desirable.
