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Line Cook

4 months ago

Roseville, United States Red Robin Franchisee - Ansara Restaurant Group Full time

At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team

Now Hiring Full Time & Part Time:
Prep Cooks

If you are:

  • A strong Team Player
  • A Good communicator
  • Organized with a great attention to detail
  • At least 18 years old
  • Able to prepare the best quality of food with uncompromising Health & Safety Standards
You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.

We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, saut cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience.

RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews

When you bring your great attitude and work ethic to Red Robin, you will enjoy:
  • Flexible Hours
  • Fun & Exciting Workplace
  • Advancement Opportunities


We are a Franchisee of Red Robin and an Equal Opportunity Employer

Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart of House, Back of House, BOH