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Food Runner

3 months ago

Monticello, United States Resorts World New York Full time
Essential Functions:

  • Delivers food orders to guests dining in a full-service restaurant.
  • Presents proper food items by seat position according to the ticket.
  • Carries an oval tray in a traditional style restaurant containing hot and cold food items.
  • Expedites kitchen line in the absence of the Expo.
  • Provides excellent service to guests.
  • Maintains restaurant service standards.
  • Ensures a smooth and efficient operation.
  • Communicates with each part of the kitchen to ensure the tickets are being filled correctly.
  • Ensures the quality and accuracy of every order is fulfilled.
Performs other tasks as assigned.

Core Competencies:
  • Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive
  • Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company's success
  • Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations
  • Demonstrates the courage and initiative to present new ideas and perspective to create positive results
  • Exhibits respectful consideration of viewpoints, situations and others
  • Puts the guest at the forefront of every decision
Essential Functions:
  • Strong interpersonal and communication skills required
  • Strong organizational skills and attention to detail required
  • Ability to work in a fast-paced environment '
Ability to multitask

Knowledge/Work Experience:
  • Must be 18 years or older
  • High school diploma or G.E.D preferred
  • Some experience in hospitality or customer service preferred