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  • Team Member

    3 months ago

    Plattsburgh, United States whiterestaurants.com Full time

    **Team Member (Customer Service or Cook)** by | Jan 2, 2021 **Job Location:** Plattsburgh - NY **Team Member (Customer Service or Cook)** Team Members are generally responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast-paced...

  • Restaurant & Bakery Cook

    2 months ago

    Plattsburgh, United States Perkins Restaurant & Bakery - Christopher's Restaurant, Inc. Full time

    Job DescriptionJob DescriptionBenefits:Competitive salaryEmployee discountsFlexible scheduleFree food & snacksFree uniformsOpportunity for advancementPaid time off At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals...

  • Restaurant & Bakery Cook

    2 months ago

    Plattsburgh, United States Perkins Restaurant & Bakery - Christopher's Restaurant, Inc. Full time

    Benefits: Competitive salary Employee discounts Flexible schedule Free food & snacks Free uniforms Opportunity for advancement Paid time off At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and...

CVPH Production Cook

1 month ago

Plattsburgh, United States The University of Vermont Health Network Full time

Primary work shift will be 5:00am to 1:30pm; Secondary work shifts include 11am to 7:30pm; 10:30am to 7pm; 10am to 6:30pm)

GENERAL SUMMARY:

Under the direction of the Executive Chef, prepares and cooks in quantity various foods for meal service and performs cold food production duties for patients, cafeteria and deli station.

QUALIFICATIONS:

Education/Skills Required:
1. High School Diploma or GED required.
2. 2-3 years experience in quantity food preparation and short order cooking required.
3. Working knowledge of Federal and State regulatory standards for safety and sanitation.
4. Prefer a culinary degree, serve safe certified quantity food service and experience in a healthcare setting.
5. Ability to utilize food production equipment and knowledge of cooking methods and procedures.

As applicable, the individual has training/competency in attending to the special needs and/or behaviors appropriate to the age of the patients for which care is being provided.