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Prep Cook

3 months ago

Modesto, United States English Oaks Convalescent & Rehabilitation Hospital Full time
Description

Position at English Oaks Convalescent & Rehabilitation Hospital

$19.00 - $22.00 DOE - Per Diem / MUST HAVE PREP-COOK AND COOK EXPERIENCE

Generations Healthcare is in search of a Dietary Prep Cook / Cook to join our team. Our skilled nursing and rehabilitation facility has an outstanding reputation in the healthcare industry with an excellent rating for quality patient care. We are committed to providing kind, competent and compassionate services to those entrusted to our care and an enjoyable work environment for our staff.

Position Overview:

The primary role of the Dietary Prep Cook / Cook is to provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures.

Essential Duties (include but are not limited to):
  • Inspect special diet trays to assure that the correct diet is served to the resident.
  • Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services.
  • Coordinate food service with other departments as necessary.
  • Work with the facility's dietitian as necessary and implement recommended changes as required.
  • Prep and prepare food.
  • Ensure that all food procedures are followed in accordance with established policies.
  • Prep and prepare meals in accordance with planned menus.
  • Prepare and serve meals that are palatable and appetizing in appearance.
  • Serve food in accordance with established portion control procedures.
  • Prepare food for therapeutic diets in accordance with planned menus.
  • Prepare food in accordance with standardized recipes and special diet orders.
Qualifications:
  • Must have Cook/Prep Cook experience and be able to cook and prep a variety of foods in large quantities.
  • Must have Serv-Safe certificate.
  • Must possess the ability to make independent decisions when circumstances warrant such action.
  • Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.
  • Must be knowledgeable of food procedures.
  • Must possess leadership ability and willingness to work harmoniously with other personnel.
  • Must be able to follow oral and written instructions and be able to read, write, speak, and understand the English language.
  • Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.
  • Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices.

Generations Healthcare was founded upon the belief that caring for the sick, the elderly, and the infirm is a special and sacred stewardship. It is our mission to have this belief reflected in everything we do: in the presentation of our homes, in the professionalism of our staff, and in the daily delivery of care to our residents and their families. It is our purpose that whoever enters a Generations home will be met with kindness, competence and compassion.

We invite you to make a difference in the lives of others and our residents, who represent a Lifetime of Memories, a Lifetime of Care, and a Lifetime of Love.

For more detailed information please visit www.lifegen.net.