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Cook - PT - Encinitas

3 months ago


San Diego, United States The E.W. Scripps Company Full time
This is a part-time, fully benefitted position, located at our Scripps Memorial campus in Encinitas. Must be available to work a Night shift of 7:00pm-3:30am and Varied schedule including weekends.

Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare. Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide.

Why join Scripps Health?

AWARD-WINNING WORKPLACE :
  • #5 in Fortune Best Workplaces in Healthcare 2023
  • #78 in PEOPLE Companies that Care 2023
  • #95 in Fortune 100 Best Companies to Work for 2023
  • Recognized by Newsweek as one of America's Greatest Workplaces for Diversity in 2024
  • Nearly a quarter of our employees have been with Scripps Health for over 10 years.
Great opportunity for a Food Service Partner to join our Encinitas Team. Scripps Memorial Hospital Encinitas has served the growing communities of San Diego's coastal North County since 1978. We are a community hospital with a friendly environment.

Our Cook team coordinates, preps a volume production of meals for patients, cafeteria, catering/special events. Performs job functions to support the following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management and infection control/sanitation. Follows established policies and procedures to ensure compliance with food and safety regulatory requirements .

Qualifications
Required Qualifications:
  • 6 months of experience in quantity food preparation or graduation from an approved culinary program
  • Food Handlers Card or ServSafe Certificate or able to pass Food Handlers Test given by verified manager or designee
Preferred Qualifications:
  • Experience in quantity food preparation in healthcare
  • ServSafe Certificate
  • Formal culinary/quantity cooking education