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Assistant Chef
2 months ago
**Assistant Chef (Halal/Non Halal)**
benefits: free food & beverages
training opportunities
personal development benefits
outlet location(s): Woodlands, Yishun, Jurong East, Orchard, Gateway Drive, Newton
job description Company Perks: Retention Incentives, Keep Fit Incentives, Attendance Incentives, Bonus, Birthday Voucher, Staff Meal & Discounts. Job Responsibilities Ensure daily opening and closing duties in the outlet are properly executed Supervision of food preparation and food production to ensure that food quality standards are met company SOP Ensure kitchen operations, food safety and hygiene standards as set in our SOP Recruiting& hiring of restaurant staff Responsible for induction training and on the job training of new employees and also newly promoted staff Train and demonstrate cooking techniques and proper equipment usage to staff Responsible for employee's performance and discipline Manage stock levels of food and other related utensils and cutleries Manage inventory control ,usage and minimise usage Liaise with Central Kitchen and external suppliers for ordering Handling the repair & maintenance of restaurant equipment Backend duties: stock takes, scheduling etc Handle any other duties assigned by Chef Job Requirements Good and positive working attitude Minimum 3 years managerial experience or as similar role Possess WSQ Food & Hygiene Certificate/ Halal Certificate will be added advantages Able to work in warm, oily and humid environment Able to work well in a team and individually Able to do split shift and work on weekends and public holidays Able to multi-task and adapt to fast paced environment Uphold excellent food hygiene and kitchen safety practice
qualifications: N.A
work experience level: mid level
must-have skills: CULINARY SKILLS, LEADERSHIP SKILLS, PROBLEM SOLVING SKILLS & TIME MANAGEMENT SKILLS
nice to have skills:
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