Cafe Attendant/Line Cook

2 weeks ago

Marquette, United States Marquette Mountain Resort Full time
Job Purpose

A Line Cook is responsible for preparing food to the chef's specifications and to set up stations for the menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

This is a seasonal position Oct 15, 2024 - April 15, 2025.

Shifts: You will have to be open for Weekday, Weeknight, Weekends

Pay: $12.00/hr

Essential Duties and Responsibilities:
  • Sets up and stocks food items and other necessary supplies
  • Prepares food items by cutting, chopping, mixing, and preparing sauces
  • Cooks food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
  • Cleans and sanitizes cooking surfaces at the end of the shift
  • Performs inventory checks and completes food storage logs
  • All other duties as assigned
The above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.

An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

Minimum Qualifications:
  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry's best practices
  • Solid interpersonal communication skills
  • Must have availability early mornings, late evenings, weekends and holidays

Education: High School diploma/GED

Experience and/or Training: Experience preferred

Licenses/Certificates: N/A

Technology/Equipment: Standard Commercial Kitchen Equipment

Marquette Mountain is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

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