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Cashier- Mon-Fri 7a-3p

5 months ago

Boise, United States Thomas Cuisine Full time

** Cashier- Mon-Fri 7a-3p**

**Job Category****:** Food Service **Requisition Number****:** CASHI02357 Showing 1 location **Job Details**

**Description**

**Looking for a Cashier to join our team at Simplot Headquarters**We are looking for an outgoing, energetic and organized individual, with excellent customer service skills, that loves working in a fast-paced operation. Monday through Friday day shifts, no weekends or holidays

**Starting at $14/hr.**

**Monday- Friday 6:30am- 2:30pm; no evenings, weekends or holidays**

**Duties & Responsibilities**:

* Manning cash register and assisting customers in the caf during busy breakfast and lunch times

* Perform basic math functions to collect payments and make change

* Operate registers, scanners, scales and credit card/debit card terminals

* Memorize product locations throughout the store and be able to direct customers or make suggestions

* Handle exchanges and refunds in a quick, efficient manner

* Maintain accurate cash drawer

* Take a tally of the funds in the cash register when required during a shift and produce transaction reports

* Keep the checkout area clean and orderly

**Requirements:**

* Cashier with 1+ year restaurant experience

* Proficient in verbal and written English language

* Must have ability to work well under pressure and respond quickly

* Must be able to self-motivate and have time management skills

* Adheres to dress code, appearance is neat and clean

* Reports to work on time and as scheduled

* Possess a friendly outgoing demeanor; work well with customers as well as associates

* Follow caf guidelines concerning guest services, food and physical safety, maintenance and equipment/space cleaning requirements at all time

* Be able to reach, bend, stoop and frequently lift up to 50 pound

Thomas Cuisine is an award-winning, privately-held contract foodservice company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time.

**REAL Food | Genuine Service | Enduring Relationships**

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