Job Summary

Our farm-to-table organic caf is looking for a professional Pastry Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and quality.

We are looking for a Pastry Cook who can work 25-35 hours a week throughout the spring and summer months both at Pocono Organics and Pocono Raceway.

Basic Duties

• Mixing, preparing and baking bread and pastries
• Crafting and creating new and exciting baked goods
• Ensuring all baked goods are completed prior to opening
• Work with the Executive Chef and Sous Chef to meet customer needs

Physical Requirements:

• Ability to work on your feet for eight hours or more a day
• High level of professionalism
• Comfortable working with a team in a fast-paced kitchen environment
• Excellent verbal communication and organization skills
• Must be able to lift at least 40 pounds at a time on a regular basis

Pay and Hours

• Hours will vary based on company needs.
• Pay rate dependent upon experience.