Portico Coffeehouse Barista

POSITION: Coffeehouse Barista & Food Prep

REPORTS TO: Senior House Manager

Position Summary
The Coffeehouse Barista (CB) for Southeastern University is responsible to the Senior House
Manager and the CB's primary responsibility is customer service. The CB is also responsible for
ringing up customers, making drinks, food prep, and attending the up-keep of the store. The CB
is charged with producing and maintaining a positive and clean atmosphere at the coffeehouse.

Essential Functions:
1. Provide excellent customer service
2. Make and serve drinks
3. Prep and serve food options
4. Ring up customers at the register
5. Responsible for a variety of cleaning duties
6. Responsible to maintain the atmosphere at the coffeehouse both behind the counter
and in the customer area

Qualifications
1. Preferred knowledge of the coffee industry and previous experience in working at a
coffeehouse.
2. Must exhibit self-motivation and discipline in order to regularly set and achieve goals.
3. Interpersonal and networking skills with large groups and individuals.
4. Ability to maintain a high level of excellence and professionalism in all circumstances.
5. Exceptional verbal and written communication skills.

Lifestyle Standards
Recognize, understand, and agree to live by the moral and ethical standards of Southeastern
University, as outlined in the Assemblies of God Statement of Faith.