Cook, Gordon Ramsay Steak

4 weeks ago

Kansas City, United States Caesars Entertainment Full time
Job Description

Join celebrity chef Gordon Ramsays Steakhouse in Kansas City Missouri. In addition to a great work atmosphere, we offer best in class benefits such as medical, dental, vision, 401K and more Gordon Ramsay is opened Wednesday-Sunday so you can expect your days off to be Monday and Tuesdays.

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements.

ESSENTIAL JOB FUNCTIONS: (includes but is not limited to the following)
  • Prepare, sauts, broiled, fried, baked and grilled food items in accordance to kitchen needs.
  • Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
  • Ability to follow step by step instructions and food preparation guidelines.
  • Perform preliminary preparation work in a timely manner.
  • Ensures ingredient supply levels are accurate.
  • Move items from shelves to carts and transport to assigned stations for restocking purposes.
  • Maintains the required par of food items in their assigned station from support areas throughout the property.
  • Maintains a sanitary and organized work area.
  • Understand proper safety and health codes and regulations and maintain them regularly.
  • Ensure all areas assigned are clean and free of debris
  • Demonstrates proper care, storage, use and cleaning of all tools and equipment.
  • Demonstrates competent product knowledge by correctly storing and handling of all perishables, maintaining quality, security, value and integrity.
  • Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
  • Effectively communicates with other team members, including service and kitchen maintenance personnel.
  • Maintains the appropriate appearance of work station in accordance with county health and department service standards.
  • Ensures that side-work, supplies and stock is prepared for the shift and closing side-work is prepared for next shift.
  • Follows all applicable safety procedures.
  • Follows all standard operating procedures
  • Perform other related duties as assigned and requested.
  • Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed.
PERFORMANCE REQUIREMENTS: (knowledge, skills, and abilities)
  • Extensive knowledge of food and beverage products.
  • Ability to perform basic/intermediate math skills including measurement of products
  • Ability to operate point of sale systems.
  • Ability to read, write and understand English.
  • Ability to communicate effectively and establish and maintain effective working relationships especially with staff and management.
  • Knowledge, understanding and compliance of policies and procedures, service expectations, job descriptions, daily memorandums, chemical labels and other instructions.
  • Must be able to work individually and as part of a team in collaboration with others
  • Meets attendance guidelines of the job and adhering to regulatory, departmental and company policies.
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
  • Work is performed in a loud, fast paced environment, multiple tasks to be handled under time constraint.
  • Must be able to tolerate the heat of the kitchen area or cold of refrigeration units
  • Requires standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift.
  • Maintains clean, neat appearance and hygiene in accordance with standards
  • Must wear clean, appropriate assigned uniform including slip resistant shoes in kitchen areas
  • Visual ability needed to accurately prepare food and operate kitchen equipment.
  • Must be able to bend, twist, turn, push and pull, as well as lift and carry above/below the shoulders a minimum of 50 lbs or more repeatedly.
  • Shifts may vary based on business needs.
  • Must be able to work any day of the week and any shift, including holidays and weekends.
  • Must be able to handle intoxicated guests in a professional manner and according to policy.
QUALIFICATIONS:
  • 1 year prior experience as a cook required in a fine dining or upscale establishment
  • Must be 18 years of age.
  • High School Diploma or equivalent required.
  • Must obtain a Food Handlers certificate from County Health Department.
  • Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
  • Must pass background check and urinalysis drug test.
  • Must present a neat and professional appearance.
  • Must possess basic reading, writing and mathematical skills as applicable for recipe calculations and kitchen safety.
  • Works well with others, especially other wait people, bartenders, cooks, supervisors, etc.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

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