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Cook

2 months ago

Columbus, United States Willy Ts-columbus Full time
Essential Duties and Responsibilities
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Cook and package batches of food which are prepared to order or kept warm until sold.
  • Cook the exact number of items ordered by each customer,
  • Works on several different orders simultaneously.
  • Maintain sanitation, health, and safety standards in work areas.
  • Measure ingredients required for specific food items being prepared.
  • Mix ingredients such as batters.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Pre-cook items such as bacon, in order to prepare them for later use..
  • Prepare specialty foods following specific methods that require short preparation time.
  • Read food order slips or receive verbal instructions as to food required
  • Verify that prepared food meets requirements for quality and quantity.
  • Wash, cut, and prepare foods designated for cooking.
  • Clean, stock, and restock workstations and display cases.
  • Order & stock delivery of supplies.
  • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
  • Serve orders to customers at windows, counters, or tables.
  • Completes tasks/jobs as assigned by a manager
Required Knowledge, Skills, and Abilities
  • Can follow directions and achieve goals.
  • Demonstrates strong customer service and interpersonal skills.
  • Is able to communicate effectively to a variety of clientele & coworkers


Work Environment
A fast food cook serves a large volume of people over every shift, which can be taxing. Standing for long periods of time while cooking & prepping is expected, which may contribute to back strain and foot problems. The environment is warm, bustling, and potentially noisy. The environment of a fast food restaurant is populated by hot cooking surfaces, food, and oil, which can lead to injury.