Food Service Worker

Schedule below 11:45 pm to 10 am - Must be available for some weekends and holidays - The Food Service Worker accurately and efficiently prepares and serves a variety of food items in accordance with assigned work instructions and menus within a corr Food Service, Worker, Service, Food, Manufacturing, Retail

**Food Service Worker, Days** JOB_DESCRIPTION.SHARE.HTML CAROUSEL_PARAGRAPH JOB_DESCRIPTION.SHARE.HTML * Louisville, Kentucky * Food Service * 51714 * Regular Full-Time * Days * Norton Hospital ** Job Description** **Overview** **Responsibilities** - Job Responsibilities: Responsible for performing a variety of cafeteria and catering service...

Prepare quality food and baked goods according to a planned menu - Prepare a daily report that verifies transactions - Understand what is inclusive of a meal - Ensure storage of food in an accurate and sanitary manner - Serve food according to meal s Food Service, Worker, University, Food, Restaurant

Prepare quality food and baked goods according to a planned menu - Prepare a daily report that verifies transactions - Understand what is inclusive of a meal - Ensure storage of food in an accurate and sanitary manner - Serve food according to meal s Food Service, Worker, Grill, University, Food, Service, Restaurant

Prepares and builds food items according to standardized recipes and directions - Properly stores food in accordance with standards - Sets up workstations including prep tables, service counters, hot wells, steam tables, etc. - Breaks down, cleans, a Catering, Food Service, Worker, University, Food, Student, Restaurant

Lead all aspects of and assist in preparation of food items for the day and dating products. Coordinate and assist in setting up and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and direction Food Service, Worker, Lead, University, Food, Restaurant

Pollak Innovative Management Partners - Landmark of Louisville Food Service Director COVID VACCINE IS REQUIRED Benefits Health Dental Vision The Food Service Director plans, organizes, develops, and directs the overall operation of the Culinary and Nutritional Department in accordance with company standards and federal, state, and local standards,...

OverviewThe Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy. This role will pay an hourly wage of $15.00. For PT...

OverviewThe Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy. This role will pay an hourly wage of $15.00.  For...

Responsibilities: Are you an experienced Chef who inspires others, has a passion for serving others and a knowledge of food service, and is dedicated to excellence in customer service? If so, we would like to hear from you! We are an innovative, dynamic Skilled Nursing & Assisted Living facility with an exciting opening for an Assistant Director of Dining...

Responsibilities Responsible for performing a variety of cafeteria and catering service functions that may include line assembly, distribution and service, general sanitation, cleaning and use of kitchen equipment and pantries. Qualifications Required: * One year customer service Desired: * Three years of customer service * High School Diploma or GED

Prepares and builds food items according to standardized recipes and directions - Properly stores food in accordance with standards - Sets up workstations including prep tables, service counters, hot wells, steam tables, etc. - Breaks down, cleans, a Worker, University, Student, Education, Food

Landmark of Louisville - Pollak Innovative Management Partners - LANDMARK OF LOUISVILLE COVID VACCINE IS REQUIRED The Assistant Food Service Director position includes the following but is not limited to: Leading staff with proper communication skills and composure Handle a 50-55 hour work week with open availability Maintain a clean and organized work...

**Cashier - Food Service, Evenings** JOB_DESCRIPTION.SHARE.HTML CAROUSEL_PARAGRAPH JOB_DESCRIPTION.SHARE.HTML * Louisville, Kentucky * Food Service * 56103 * Regular Full-Time * Evenings * Norton Brownsboro Hospital ** Job Description** **Overview** **Responsibilities** - Job Responsibilities: Essential Functions and Responsibilities: Reads and...

The Kentucky Department for Community Based Services (DCBS) is a multi-faceted agency that provides services and programs to enhance the self-sufficiency of families; improve safety and permanency for children and vulnerable adults; and, engage famil Worker, Service, Retail, Information, Certification

OverviewFood and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions. The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training,...

OverviewFood and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including...

Job DescriptionJob Description Locally owned fast casual restaurant looking for smiling faces.  We specialize in fresh, quality salads.  Looking to add team members with positive attitudes and great communication skills.  We cross train in all areas, including but not limited to: fresh food prep, salad/menu building, salad chopping/preparation, cash...

Landmark of Louisville - Pollak Innovative Management Partners - LANDMARK OF LOUISVILLE COVID VACCINE IS REQUIRED The Assistant Food Service Director position includes the following but is not limited to: Leading staff with proper communication skills and composure Handle a 50-55 hour work week with open availability Maintain a clean and organized work...

Responsibilities The Supervisor, Food Services is responsible for supervising staff and related operational functions, coordinating the menu, production and procurement, along with service and sanitation processes. This individual applies age appropriate skills in the delivery of service, monitors quality work standards to ensure compliance with...