Quality Supervisor

Job DescriptionThe Quality Supervisor is responsible for ensuring the quality and safety of products in a food or beverage manufacturing environment. This position does not require a 4-year degree but demands prior experience in food or beverage manufacturing. The Quality Supervisor will report to the Quality Manager and manage a team of 10 direct reports. The primary focus of this role is to uphold quality standards, improve processes, and maintain compliance with industry regulations. Key Responsibilities: Team Leadership: Manage and provide leadership to a team of 10 quality control technicians, ensuring that they perform their duties effectively and efficiently. Quality Assurance: Oversee and enforce quality control standards to ensure that products meet all established quality and safety criteria. Process Improvement: Collaborate with the Quality Manager and other stakeholders to identify and implement process improvements that enhance product quality and reduce waste. Product Inspections: Conduct routine inspections and audits of products, ingredients, and production processes to identify and address deviations from quality standards. Documentation: Maintain accurate and complete records of quality control tests, inspections, and any non-conformities. Prepare and submit reports as required. Training: Develop and implement training programs for quality control technicians to ensure they are well-equipped to perform their roles effectively. Regulatory Compliance: Stay up-to-date with industry regulations and standards, ensuring that the manufacturing facility complies with all food safety and quality regulations. Root Cause Analysis: Investigate and resolve quality-related issues by conducting root cause analyses and implementing corrective and preventive actions. Communication: Foster open communication with production teams, providing feedback and guidance on quality matters, and promoting a culture of quality awareness. Vendor and Supplier Management: Work closely with suppliers to ensure they meet quality standards, and facilitate necessary improvements in their processes. Budget Management: Assist in managing the quality department budget, controlling costs related to quality control activities Job Requirements Prior experience in food or beverage manufacturing is required. A 4-year degree is considered a plus. Strong knowledge of quality control and assurance practices. Leadership and team management experience. Strong problem-solving and analytical skills. Excellent communication skills, both written and verbal. Knowledge of food safety regulations and industry standards. Ability to work in a fast-paced, high-pressure manufacturing environment. Attention to detail and a commitment to maintaining high-quality standards. Proficiency in using quality control tools and software. Demonstrated ability to lead and motivate a team. Flexibility to work in shifts if required. Relevant certifications (e.g., HACCP, SQF) may be advantageous. Additional InformationEmail: cpaisley@irgsolution.com Subject: Quality Supervisor- Effingham, KSMeet Your RecruiterCraig Paisleyvar isBannerImage = ''; // if isBannerImage is empty or undefined if(isBannerImage''){ jQuery('.jb-recruiter-profile-picture').css('left', '0'); jQuery('.jb-recruiter-profile-picture').css('bottom', '0'); }