Food Runner Hourly

3 months ago


New York, United States NoHo Hospitality Group Full time

Full Time Hourly (Based on Experience) **Required Years of Experience**

1 year

The front-of-house management team are seeking **FOOD RUNNERS** to join them at Joe's Pub and The Library, Chef Andrew Carmellini's American restaurant and cabaret space.

Joe's Pub at The Public is one of New York City's most celebrated venues for emerging and established performance artists.

The Library at The Public Theater, the lounge located on the Public Theater's mezzanine level is home to Chef Andrew Carmellini's American menu, shared by Joe's Pub, features a mix of classics and signatures, shareable appetizers, bar snacks, dinner plates and desserts.

**Ideal candidates possess:**

*Positive attitude and strong work ethic with the mentality of a team player.

*Great communication skills.

*The ability to function comfortably in busy environments.

*Interest in food, wine and spirits culture.

**Benefits:**

We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a

national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major

metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville

including Locanda Verde, The Dutch, Joes Pub and The Library at The Public, Lafayette, Bar Primi,

Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar,

The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team

actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William

Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and

pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received

widespread critical acclaim, recognition on countless Best of lists, a Michelin star, and two coveted

James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.**Compensation Details**

Compensation: Hourly (Based on Experience)


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