Catering Prep Cook | Full-Time | Sonnier

4 weeks ago


New York, United States AEG Full time
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.

Overview

Events by RHC is looking to hire a Catering Prep Cook.The Catering Prep Cook is responsible for preparing and finishing all hot and cold foods in accordance with event recipes & standards.

This role will pay a salary of $23 to $25.

For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

Responsibilities
  • Ability to work in a clean, organized, and efficient manner in a high-pressure environment
  • Have experience on multiple stations in the kitchen
  • Ensuring that food portions and food presentation meets Events standards
  • Must have excellent knife skills and proficiency in all aspects of cooking
  • Assists the Culinary Management team with food preparation as assigned
  • Maintains a working knowledge of food preparation for standard menu items
  • Maintains a clean work environment, including floors and passages
  • Cleans kitchen and equipment as assigned by the Culinary Management team
  • Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized.
  • Assisting the unloading of deliveries
Qualifications
  • Professional work ethic
  • 2-3 years of related cook experience
  • Prepare and execute key components of dishes while ensuring quality and accuracy
  • Effective communication skills and ability to take direction from supervisors
  • Flexible working hours, including weekends and evenings, when required
  • Excellent leadership, interpersonal, and communication skills
  • Ability to work independently, resourcefully, and proactively solve issues
  • Support their fellow cooks by being a team player


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