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Cook

4 months ago

Cottonwood, United States OB Sports Full time

**Privacy Notice** **Reports To:** Food & Beverage Manager

**Position Purpose**

Performs culinary duties and responsibilities to achieve overall success of the operation.

**General Description of Duties and Responsibilities:**

* Ensures cleanliness of the kitchen walk-in coolers and storage rooms.

* Assist in stocking and rotation of inventory as it arrives and insuring invoices are accurate.

* Prepares menu items in accordance to set standards and specifications.

* Achieves the vision set forth in the Food and Beverage statement; to treat our customers and ourselves with respect, and cultivate warmth, friendliness and pride.

* Represents the club in a professional and exemplary manner and promotes the success of the club to guests, staff and any other parties.

* Must operate in a safe manner at all times.

* Shall cooperate in performing any other duty deemed reasonable and necessary by the supervisor or management.

**Experience / Education / Certification Requirements:**

* High School education or its equivalent.

* Must have local health and alcohol awareness certification.

* Basic cooking skills

* Saut and broiler skills

* Food handlers certification

**Physical Requirements:**

* Must be able to lift up to 40 lbs. overhead.

* Frequent bending, turning, kneeling and stooping.

* Exposure to hot and cold temperatures fumes and exhaust.

* Must be able to operate a golf car in a safe manner

* Some repetitive motion required in food preparation.

* Must stand for extended periods.

* Normal vision and hearing ranges required.

If you are interested in the position and meet the requirements, please send your resume to jgroom@obsports.com